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- Tasks: Lead the kitchen team, ensuring high standards and compliance with food safety.
- Company: Join a family-run business with a rich history since 1838.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Why this job: Make your mark in a supportive environment with real career progression.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Access to training, apprenticeships, and wellbeing programmes.
The predicted salary is between 25000 - 42000 £ per year.
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on.
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
There is huge potential for progression within our ambitious and expanding company for the right candidate.
And that is not all, Join the family – we have got lots to offer you…
- Competitive salary and tips
- A 25% discount on food, drink, and accommodation through the employee discount card
- 50% off food during shifts
- Exclusive discounts at over 800 retailers through our employee reward scheme
- 28 days paid annual leave and holiday pay
- Access to a NEST pension
- Ongoing personal development and career progression
- Exceptional training – both in-house and external training
- Access to fully paid apprenticeships for your team
- Access to wellbeing and mental health management programmes
- Access to 'healthcare cashplan' – affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
- Stability in a family business that has been around since 1838
- Chef Whites
- Well equipped kitchens - the kit you need
This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
Sous Chef in Stoke-on-Trent employer: The Bleeding Wolf
Contact Detail:
The Bleeding Wolf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift in the kitchen. This gives you a chance to demonstrate your culinary abilities and fit within the team.
✨Tip Number 3
Be ready to chat about your vision! When you get an interview, be prepared to discuss how you can lead the kitchen brigade and contribute to the company’s success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our family.
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see your personality and passion!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the past – we’re looking for someone who can inspire the kitchen brigade!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant skills and experiences that align with the role. Make it easy for us to see why you’re the perfect fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Bleeding Wolf
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Show Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team. Think about times when you've trained or mentored others and be ready to talk about your leadership style. Highlight how you can inspire and motivate your team to achieve high standards.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you've had dealing with safety issues. This shows that you take these responsibilities seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, team dynamics, and opportunities for growth. This not only demonstrates your interest in the role but also helps you gauge if the company is the right fit for you.