Sous Chef - The Blakeney Hotel
The Blakeney Hotel is a four-star, 64 bedroom, privately owned Hotel located in an unrivalled position on the Quay in Blakeney. With the breath-taking views from the restaurant, bar & lounges, the Hotel is popular with both visitors to the beautiful North Norfolk coast and locals alike.
We have an exciting & rewarding opportunity for an experienced Sous Chef with a passion for working with locally sourced, fresh produce to join our professional & friendly kitchen team.
Key Responsibilities:
Ensure the smooth operation of your designated section of the kitchen
Deputise for the Senior Sous Chefs and Head Chef, in their absence
Advise staff on the menu and food allergens
Assist the Head Chef with menu planning
Ensure food is prepared to the highest standard, ensuring consistency throughout
Ensure compliance with Food Safety and Health & Safety legislation
What we are looking for:
A proactive, helpful and willing approach to work
Relevant qualifications
Prior experience in a professional kitchen to minimum Chef de Partie level or equivalent, working with fresh produce
What we offer:
Excellent rates of pay
A share of the gratuities
Training & personal development opportunities
Use of hotel leisure facilities: luxury indoor pool, sauna, steam room & mini gym
Discounted meals & stays at the hotel
Access to an Employee Assistance Programme, offering confidential support 24/7
Please note, we do not offer live-in accommodation for this role.
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