At a Glance
- Tasks: Prepare and cook delicious meals while maintaining top-notch cleanliness and safety standards.
- Company: Join the vibrant team at Blackfriar, part of Mitchells & Butlers.
- Benefits: Enjoy flexible shifts, 33% discounts, gym membership perks, and free shares!
- Other info: Promotions available, with 200 chefs becoming Head Chefs each year.
- Why this job: Be part of a fun team, create amazing food, and grow your culinary skills.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
Benefits include flexible shifts to fit around you, a massive 33% discount across all our brands, discounts on gym memberships, and team socials – work hard, play hard! You will also receive 28 days paid holiday, high-street shopping discounts, and free shares. Additionally, there is a free employee helpline to support you with whatever life throws at you.
Responsibilities include:
- Preparing everything that is needed before service.
- Cooking food that you can be proud of and knowing the menu inside out.
- Maintaining the highest standards of cleanliness and safety.
As a Chef at the Blackfriar, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Don’t need a CV to apply.
Chef employer: The blackfriar
At Mitchells, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle and a generous 33% discount across all our brands. With a vibrant work culture that encourages team socials and personal growth, we promote around 200 Chefs to Head Chef each year, ensuring ample opportunities for career advancement. Our commitment to employee well-being is evident through benefits like gym membership discounts, 28 days of paid holiday, and even free shares, making the Blackfriar a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you stand out when discussing why you want to work there.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips about the application process or even put in a good word for you, which can really boost your chances.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application goes straight to the right people. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Chef! Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked well with others. Whether it's in a busy kitchen or during team socials, we want to know how you contribute to a positive atmosphere.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we want to get to know the real you!
Apply Through Our Website:Don't forget to apply through our website! It's the easiest way for us to receive your application and ensures you don't miss out on any updates. We can't wait to hear from you!
How to prepare for a job interview at The blackfriar
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu of the restaurant. This shows your passion for the role and helps you discuss how you can contribute to the team. Be ready to talk about your favourite dishes and any creative ideas you might have!
✨Showcase Your Cooking Skills
If possible, bring along a portfolio of your previous work or even photos of dishes you've created. This gives you a chance to visually demonstrate your skills and creativity. It’s a great way to stand out and show what you can bring to the table.
✨Emphasise Teamwork
As a Chef, working well with others is crucial. Be prepared to share examples of how you’ve successfully collaborated with kitchen staff in the past. Highlighting your ability to thrive in a team environment will resonate well with the interviewers.
✨Ask About Growth Opportunities
With 200 Chefs promoted to Head Chef every year, it’s important to express your interest in career progression. Ask about training programmes or mentorship opportunities within the company. This shows your ambition and commitment to growing with them.
