At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join a multi-award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and unique accommodation offers.
- Other info: Opportunities for career growth and support through our development programme.
- Why this job: Be part of a vibrant team in a historic inn with a rich legacy.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc's tips to me and you.
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Black Swan has been a beacon of warmth and hospitality for centuries, offering travellers a timeless retreat in the heart of Helmsley. Originally a vital stop for weary stagecoach passengers journeying between Leeds and York, this historic inn traces its roots back to the 15th century. Its unique charm lies in its architectural tapestry—an Elizabethan building at one end, a Tudor structure at the other, and a Georgian house in between—creating a wonderfully higgledy-piggledy gem brimming with character.
As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energised by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn.
Sous Chef in York employer: The Black Swan Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Sous Chef at the historic Black Swan in Helmsley, you'll enjoy unique benefits such as paid breaks, generous discounts on food and accommodation, and opportunities for professional growth through our Lead-Inn development programme. Join our award-winning team and contribute to creating memorable experiences in one of the most beautiful locations in the North of England.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in York
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online forums. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to pubs you admire. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We love seeing applications come in directly, and it shows you're genuinely interested in joining our award-winning team. Plus, it makes it easier for us to spot your passion for hospitality!
We think you need these skills to ace Sous Chef in York
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious dishes.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at The Black Swan. Highlight your relevant skills and experiences that align with our values of respect, warmth, and customer focus. This shows us that you've done your homework and are serious about joining our team.
Be Yourself:We’re all about authenticity here at StudySmarter. Don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote or your unique cooking style, we want to get to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our amazing company culture there!
How to prepare for a job interview at The Black Swan Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house staff in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Share specific instances where you managed tight deadlines or resolved conflicts. This will demonstrate your ability to thrive in challenging situations, which is key for this role.
✨Embrace the Culture
Research The Inn Collection Group's core values and be prepared to discuss how they resonate with you. Show that you understand their commitment to hospitality and how you can contribute to making people happy through your culinary skills.
