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- Tasks: Lead a busy kitchen, creating exceptional dishes and ensuring food safety.
- Company: Historic pub in Helmsley with an award-winning team.
- Benefits: Unique perks, discounts, and support for personal development.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a similar role and a love for food.
The predicted salary is between 25000 - 42000 £ per year.
A historic pub in Helmsley is seeking a Chef de Partie to join its award-winning team. The role focuses on delivering exceptional food quality while ensuring compliance with safety regulations. You'll work in a busy kitchen environment, collaborating with front-of-house staff to maintain high standards. The ideal candidate has experience in a similar role and a genuine passion for food. This position comes with unique perks, including discounts and support for personal development.
Chef de Partie — Lead a Busy Pub Kitchen in Helmsley employer: The Black Swan Inn
Contact Detail:
The Black Swan Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Lead a Busy Pub Kitchen in Helmsley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your passion for food shine through – it’s a great way to make a lasting impression.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at pubs and restaurants that match your vibe. Tailor your approach to show why you’d be a perfect fit.
✨Tip Number 4
Follow up after interviews! A quick thank-you note or message can set you apart from other candidates. It shows you’re genuinely interested and keeps you fresh in their minds.
We think you need these skills to ace Chef de Partie — Lead a Busy Pub Kitchen in Helmsley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and make it clear why you're excited about the opportunity to work in a busy pub kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles and how they relate to the Chef de Partie position. We want to see your skills in action, so mention specific tasks you've handled and how they’ve prepared you for this role.
Emphasise Teamwork: Since you'll be collaborating with front-of-house staff, it's important to showcase your ability to work well in a team. Share examples of how you've successfully worked with others in a kitchen environment to maintain high standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Black Swan Inn
✨Know Your Ingredients
Familiarise yourself with the pub's menu and the types of dishes they serve. Be ready to discuss your favourite ingredients and how you would use them in a busy kitchen. This shows your passion for food and your understanding of what makes a dish exceptional.
✨Safety First
Brush up on food safety regulations and hygiene practices. Be prepared to talk about how you ensure compliance in the kitchen. This is crucial in a role like Chef de Partie, where maintaining high standards is key to success.
✨Team Player Vibes
Collaboration is essential in a busy kitchen. Think of examples from your past experience where you worked closely with front-of-house staff or other kitchen team members. Highlighting your teamwork skills will show that you can thrive in their environment.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, any special dishes you've created, or how you keep up with food trends. This will help you connect with the interviewers and demonstrate that you're genuinely excited about the role.
