Chef de Partie – Fast-Paced Kitchen, Food Safety Pro in Helmsley

Chef de Partie – Fast-Paced Kitchen, Food Safety Pro in Helmsley

Helmsley Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
The Black Swan Inn

At a Glance

  • Tasks: Take charge of your section and deliver exceptional food service.
  • Company: Join the award-winning kitchen team at The Black Swan Inn.
  • Benefits: Enjoy extra paid holiday on your birthday and career development support.
  • Other info: Perfect opportunity for passionate chefs looking to grow their careers.
  • Why this job: Be part of a fast-paced environment and showcase your culinary skills.
  • Qualifications: Experience in similar roles and strong communication skills required.

The predicted salary is between 25000 - 31000 Β£ per year.

The Black Swan Inn in Helmsley is seeking a passionate Chef de Partie to join their award-winning kitchen team. You will take full responsibility for your section, ensuring exceptional food service and compliance with food safety standards.

Ideal candidates will have experience in similar roles, strong communication skills, and the ability to thrive in a fast-paced environment.

Enjoy benefits including extra paid holiday on birthdays and supportive development programs for your career.

Chef de Partie – Fast-Paced Kitchen, Food Safety Pro in Helmsley employer: The Black Swan Inn

The Black Swan Inn offers a vibrant and supportive work environment where culinary passion meets excellence. As a Chef de Partie, you will not only enjoy competitive benefits like extra paid holiday on your birthday but also have access to tailored development programmes that foster your career growth in the hospitality industry. Join our award-winning kitchen team in Helmsley, where your skills will be valued and your contributions celebrated.

The Black Swan Inn

Contact Details:

The Black Swan Inn Recruitment Team

We think you need these skills to ace Chef de Partie – Fast-Paced Kitchen, Food Safety Pro in Helmsley

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills