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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our inns.
- Why this job: Be part of a passionate team making people happy through great food and service.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Work in a historic inn with opportunities for growth and support.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Black Swan has been a beacon of warmth and hospitality for centuries, offering travellers a timeless retreat in the heart of Helmsley. Originally a vital stop for weary stagecoach passengers journeying between Leeds and York, this historic inn traces its roots back to the 15th century. Its unique charm lies in its architectural tapestry—an Elizabethan building at one end, a Tudor structure at the other, and a Georgian house in between—creating a wonderfully higgledy-piggledy gem brimming with character.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
Chef de Partie in Helmsley employer: The Black Swan Inn
Contact Detail:
The Black Swan Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Helmsley
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great pub but also help you connect with potential employers.
✨Tip Number 2
Network like a pro! Attend industry events or join culinary groups online. Building relationships can lead to job opportunities that aren’t even advertised yet. Plus, it’s a great way to learn from others in the field.
✨Tip Number 3
Show off your skills! Consider doing a trial shift at the pub you’re interested in. It’s a fantastic way to demonstrate your passion for food and hospitality while getting a feel for the team and the environment.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our award-winning team. Make sure to highlight your experience and enthusiasm for delivering exceptional food service.
We think you need these skills to ace Chef de Partie in Helmsley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about delivering exceptional food.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially if they relate to the Chef de Partie position. We’re keen on seeing how your past experiences have prepared you for this role, so don’t hold back on showcasing your skills!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at The Black Swan Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the pub is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their food offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your previous experiences in the kitchen, what inspires you as a chef, and how you ensure quality in every dish. This will resonate well with the team’s focus on exceptional hospitality.
✨Teamwork Makes the Dream Work
Highlight your ability to work collaboratively in a fast-paced environment. Discuss examples of how you've successfully communicated and coordinated with kitchen staff and front-of-house teams in the past. This aligns perfectly with their emphasis on strong communication and teamwork.
✨Be Prepared for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to manage time effectively or resolve conflicts in the kitchen. Being ready with specific examples will demonstrate your readiness for the Chef de Partie role.
