At a Glance
- Tasks: As Chef de Partie, you'll manage your section and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Other info: Join an award-winning team recognised as the Best Pub Employer!
- Why this job: Be part of a team that values warmth, honesty, and making people happy.
- Qualifications: Experience in a similar role and a passion for quality food are essential.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn
This role comes with the added benefit of colleague accommodation - click the link to learn more https://careers.inncollectiongroup.com/live-inn
Chef de Partie in York employer: The Black Swan Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the picturesque setting of Helmsley, our historic inn not only provides a unique working environment but also fosters a sense of community and belonging among staff, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in York
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values of respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work as a Chef de Partie.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes and cooking techniques during conversations with the team. This not only highlights your culinary skills but also your enthusiasm for the role, making you a memorable candidate.
✨Tip Number 3
Network with current employees or alumni who have worked at the Inn Collection Group. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
✨Tip Number 4
Prepare to discuss your experience with food safety and compliance during any interviews. Being able to articulate your knowledge in these areas will demonstrate your readiness to take on the responsibilities of the Chef de Partie role.
We think you need these skills to ace Chef de Partie in York
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills and experiences required, such as food safety compliance and teamwork in a fast-paced kitchen environment.
Tailor Your CV:Craft your CV to highlight relevant experience in similar roles. Emphasise your passion for food, attention to detail, and any previous achievements in the culinary field. Make sure to include specific examples that demonstrate your skills.
Write a Compelling Cover Letter:In your cover letter, express your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how your values align with theirs. Be sure to showcase your personality and passion for delivering exceptional hospitality.
Proofread Your Application:Before submitting your application, take the time to proofread all documents. Check for spelling and grammatical errors, and ensure that your information is clear and concise. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at The Black Swan Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy preparing and how you ensure quality in every plate.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your experience in collaborative environments and provide examples of how you've successfully worked as part of a team.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards and legislation relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen practices and how you maintain high hygiene standards.
✨Prepare for a Fast-Paced Environment
The ability to work efficiently under pressure is crucial. Share experiences where you've thrived in busy situations, detailing how you manage your time and keep your station organised while delivering exceptional service.
