Chef de Partie: Hands-on Seasonal Kitchen in a Pub in Thame

Chef de Partie: Hands-on Seasonal Kitchen in a Pub in Thame

Thame Seasonal 27300 - 27300 £ / year (est.) No working from home possible
T

At a Glance

  • Tasks: Create delicious seasonal dishes in a vibrant pub kitchen.
  • Company: Join the award-winning Black Horse, part of a fantastic pub group.
  • Benefits: Earn up to £13.10 per hour plus tips, with great employee discounts.
  • Other info: Enjoy training programs and career progression in a supportive environment.
  • Why this job: Be part of a passionate team and showcase your culinary skills.
  • Qualifications: 3-4 years of experience and intermediate knife skills required.

The predicted salary is between 27300 - 27300 £ per year.

The Black Horse, Thame is looking for a passionate and experienced Chef de Partie to join their kitchen team. With a basic rate up to £13.10 per hour plus TRONC, this is an exciting opportunity to work in an award-winning group of pubs and brasseries.

Ideal candidates should have:

  • 3-4 years of experience
  • Intermediate knife skills
  • A passion for fresh quality food

Enjoy benefits like training programs, employee discounts, and career progression in a vibrant and supportive environment.

Chef de Partie: Hands-on Seasonal Kitchen in a Pub in Thame employer: The Black Horse, Thame

The Black Horse, Thame offers a vibrant and supportive work culture where culinary passion thrives. As part of an award-winning group of pubs and brasseries, employees benefit from comprehensive training programmes, generous employee discounts, and clear pathways for career progression, making it an excellent employer for those seeking meaningful and rewarding employment in the hospitality sector.

T

Contact Details:

The Black Horse, Thame Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie: Hands-on Seasonal Kitchen in a Pub in Thame

Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about their menu and show off your passion for fresh quality food.

Tip Number 2

Show off those knife skills! If you get a chance during the interview, demonstrate your intermediate knife skills. Bring a few examples of your work or even a dish you've created to impress them.

Tip Number 3

Network with the team! Connect with current staff on social media or in person. They might give you insider tips on what the kitchen is really like and how to stand out.

Tip Number 4

Apply through our website! We make it super easy for you to apply directly, and it shows you're serious about joining the Black Horse team. Plus, we love seeing passionate candidates like you!

We think you need these skills to ace Chef de Partie: Hands-on Seasonal Kitchen in a Pub in Thame

Intermediate Knife Skills
Passion for Fresh Quality Food
Experience in a Kitchen Environment
Teamwork
Time Management
Food Safety Knowledge
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and fresh quality food shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at The Black Horse.

Highlight Relevant Experience:Make sure to detail your 3-4 years of experience in the kitchen. We’re looking for specific examples of your work as a Chef de Partie, so don’t hold back on showcasing your skills and achievements!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we want to get to know the real you!

Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your details and can consider you for this exciting opportunity at The Black Horse.

How to prepare for a job interview at The Black Horse, Thame

Know Your Ingredients

Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu at The Black Horse.

Show Off Your Skills

Prepare to demonstrate your knife skills and cooking techniques during the interview. You might even be asked to prepare a simple dish, so practice your presentation and timing!

Passion is Key

Express your passion for quality food and cooking. Share stories about your culinary journey and what drives you to create exceptional dishes. This will resonate well with the team at The Black Horse.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture and the team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.