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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £15.50 per hour, enjoy discounts, and access training programmes.
- Other info: Exciting expansion plans mean great opportunities for career progression.
- Why this job: Be part of a passionate team and grow your career in a thriving hospitality group.
- Qualifications: 3-4 years experience in a kitchen with strong knife skills and recipe following.
The predicted salary is between 27300 - 28650 £ per year.
Basic Rate up to £13.10 per hour PLUS TRONC. On Target Earnings £15 - £15.50 (Including TRONC).
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie in Reigate employer: The Black Horse, Reigate
Contact Detail:
The Black Horse, Reigate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Reigate
✨Tip Number 1
Get to know the Heartwood Collection! Familiarise yourself with their pubs and brasseries, and understand their menu. This will help you show genuine interest during your interview and demonstrate that you're a great fit for their vibrant kitchen team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the company culture and what it’s really like to work as a Chef de Partie at Heartwood.
✨Tip Number 3
Prepare for practical assessments! As a Chef de Partie, you might be asked to showcase your cooking skills. Brush up on your knife techniques and practice some of the dishes you think they might ask for. Show them you can deliver quality food under pressure!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates about Heartwood Collection’s exciting growth plans. Don’t miss out!
We think you need these skills to ace Chef de Partie in Reigate
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in delivering fresh, seasonal dishes and any specific skills that match our requirements. We appreciate when applicants take the time to align their skills with what we’re looking for at Heartwood Collection.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We love a well-structured application that makes it easy for us to see your qualifications and experience at a glance!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at Heartwood Collection. We can’t wait to hear from you!
How to prepare for a job interview at The Black Horse, Reigate
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Heartwood Collection serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. You might be asked to showcase your ability to work on multiple sections, so practice your timing and efficiency beforehand.
✨Passion is Key
Express your passion for fresh, seasonal food and your commitment to quality. Share any experiences where you’ve gone above and beyond to create a memorable dining experience, as this will resonate well with the team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team dynamics at Heartwood Collection. This shows that you’re genuinely interested in being part of their community and helps you gauge if it’s the right fit for you.