At a Glance
- Tasks: Create delicious dishes and contribute to a vibrant kitchen atmosphere.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £15.50 per hour with great training and instant pay access.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make a real impact on local dining experiences.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 27300 - 28600 € per year.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Chef de Partie employer: The Black Horse, Reigate
At Heartwood Collection, we pride ourselves on being an excellent employer by fostering a warm and inclusive work culture that feels like family. Our Chef de Partie role not only offers competitive pay with TRONC but also provides bespoke training through our Stepping Stones programme, ensuring your professional growth in a vibrant kitchen environment. With access to instant pay and enhanced maternity benefits, we are committed to supporting our team members both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire, like those in the Heartwood Collection. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate individuals who are eager to join our kitchen team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! We want to see your enthusiasm for fresh, seasonal dishes and how you can bring that vibe to our kitchen team.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience and skills that match what we’re looking for. It’s all about showing us why you’d be a great fit for our award-winning group!
Be Authentic:Don’t be afraid to be yourself in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you tick in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Black Horse, Reigate
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Creativity
Prepare to share your ideas on how you would contribute to the menu or improve existing dishes. This is your chance to demonstrate your culinary creativity and how you can bring something unique to the team.
✨Practice Your Communication Skills
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you communicate with other kitchen staff and how you handle feedback. Practising clear and confident communication will help you stand out.
✨Dress the Part
Make sure to dress appropriately for the interview. While it’s a kitchen role, showing that you take pride in your appearance reflects your professionalism and respect for the culinary environment.
