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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to wellness perks.
- Other info: Explore exciting career paths and continuous growth opportunities.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Bishop on the Bridge is a busy, traditional pub on the banks of the River Itchen. Popular for riverside dining and drinking, it’s a second-home to many regulars, and also attracts Winchester shoppers and tourists.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. This position offers the opportunity of becoming Sous chef.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Winchester employer: The Bishop on the Bridge, Winchester
Contact Detail:
The Bishop on the Bridge, Winchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Winchester
✨Tip Number 1
Get to know the pub scene! Spend some time in places like The Bishop on the Bridge, chat with staff, and soak up the vibe. This will not only help you understand the environment but also give you a chance to show your passion for fresh produce and local ingredients.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. Share your love for cooking and ask about opportunities. You never know who might have a lead on a Chef de Partie role!
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to share with potential employers or during interviews. This is a great way to demonstrate your creativity and passion for cooking, plus it gives them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your teamwork and positive attitude in your application. We’re all about celebrating individuality, so let your personality shine through!
We think you need these skills to ace Chef de Partie in Winchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion – it’ll make you stand out!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to show your true self in your application. Use your own voice and style to express why you want to join our team.
Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen or similar environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you can easily keep track of your application status!
How to prepare for a job interview at The Bishop on the Bridge, Winchester
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s values collaboration, so highlight your ability to support and learn from fellow chefs while maintaining a positive attitude.
✨Bring Your Creativity
Think about some unique ideas or techniques you’d like to bring to the kitchen. Be prepared to share these during the interview, as they’ll want to see your interest in learning and innovation in cooking.
✨Embrace the Fast-Paced Environment
Be ready to discuss your experience in busy kitchens and how you handle pressure. Share specific instances where you thrived in a fast-paced setting, demonstrating that you can keep up with the demands of a bustling pub kitchen.