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- Tasks: Support the Senior Sommelier team with wine service and cellar management.
- Company: Join Mark’s Club, a prestigious private members’ dining club in Mayfair.
- Benefits: Competitive salary, career development, staff discounts, and meals on duty.
- Why this job: Work in an elegant environment and deepen your wine knowledge.
- Qualifications: Experience in high-quality restaurants and a WSET qualification preferred.
- Other info: Great opportunity for growth in one of London’s finest clubs.
The predicted salary is between 30000 - 42000 £ per year.
We have a fantastic opportunity for a Sommelier to join the team at Mark’s Club, part of The Birley Clubs. Mark’s Club is a private members’ dining club, based in a serene Mayfair townhouse providing a solace to all its members from the hectic pace of the city outside. The Club serves the finest, award-winning cuisine alongside an outstanding selection of cocktails, wines and cigars.
As a Sommelier, you will support the Senior Sommelier team with all aspects of the wine service in the restaurant and private dining room. You will be responsible for replenishing the wines within the wine cellar as well as refilling the ice buckets and ensuring wine glasses are ready for service.
We Offer Our Employees:
- A highly competitive starting remuneration package
- Increased remuneration as you develop and progress in your role
- Extensive career development and training opportunities
- Staff discounts across Caprice Restaurants, Ivy Collection & Bill’s
- Meals on duty
- Employee events
- Access to pension scheme
We Are Ideally Looking For Candidates Who:
- Have previous experience in a high quality, destination restaurant or private members’ club as a Junior Sommelier or Waiter
- Have a keen interest in wine and a desire to develop their knowledge and progress
- Are excellent team players
- Have great communication skills and attention to detail
- Possess a WSET qualification
If you are looking to work in arguably one of London’s most elegant private members’ clubs where you will be able to develop your knowledge, we would love to hear from you.
Sommelier employer: The Birley Clubs
Contact Detail:
The Birley Clubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the business, the better your chances of landing that Sommelier role at a top-notch place like Mark’s Club.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and what you love about them. This will help you stand out as someone who truly cares about the craft.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at Mark’s Club and other fantastic venues. Tailor your approach to each club’s vibe and values to show you’re a perfect fit.
✨Tip Number 4
Prepare for interviews by brushing up on your wine knowledge and service skills. Practice common interview questions and think about how your experience aligns with what they’re looking for. Confidence is key!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your interest in the world of wine and how it has shaped your career. We want to see that you’re not just applying for a job, but that you genuinely care about what you do.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sommelier position at Mark’s Club. Highlight relevant experience, especially in high-quality restaurants or private clubs, and don’t forget to mention your WSET qualification. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We value good communication skills, so make sure your written application reflects that by being easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows that you’re proactive and keen to join our team at Mark’s Club!
How to prepare for a job interview at The Birley Clubs
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This shows your passion for the role and that you’re ready to contribute to the team.
✨Showcase Your Experience
Highlight your previous experience in high-quality restaurants or clubs. Share specific examples of how you've contributed to wine service or enhanced guest experiences. This will demonstrate your capability and fit for the role.
✨Emphasise Teamwork
As a Sommelier, you'll be part of a team. Be ready to talk about how you work well with others, especially in high-pressure situations. Mention any instances where you’ve collaborated effectively with kitchen staff or fellow waiters.
✨Ask Thoughtful Questions
Prepare some insightful questions about the club’s wine selection or service style. This not only shows your interest but also gives you a chance to engage with the interviewers and demonstrate your enthusiasm for the position.