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- Tasks: Lead kitchen operations and develop a talented team while crafting exquisite dishes.
- Company: Join George Club, a chic private members’ club in the heart of Mayfair.
- Benefits: Enjoy staff discounts, meals on duty, fitness perks, and financial wellbeing support.
- Why this job: Be part of a vibrant culinary team and elevate your career in a dynamic environment.
- Qualifications: Experience as a Senior Sous or skilled Sous Chef in high-quality dining is essential.
- Other info: Opportunity to work with organic ingredients and contribute to menu innovation.
The predicted salary is between 36000 - 60000 £ per year.
We have a fantastic opportunity for an experienced and motivated Senior Sous Chef to join the team of our stunning private members’ club – George Club. George is a contemporary private members’ club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and socialising.
As Senior Sous Chef you will work closely with the Executive Chef and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. You will support with menu development and ensure all targets are met in relation to payroll and food costs.
We offer our employees:
- Staff discounts
- Provision of chef whites and shoes
- Meals on duty
- Discounted corporate rate at Fitness First and V Health Club
- Life assurance cover
- Employee events
- Access to pension scheme
- Access to our Cycle to Work scheme
- Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it
We are ideally looking for candidates who:
- Are currently a Senior Sous or experienced Sous Chef looking for their next step
- Have experience working in a high quality restaurant or private members’ club
- Are passionate about delivering high quality dishes using the finest ingredients
- Are able to effectively manage, motivate and lead a team
- Are clear communicators with the ability to develop a team, enhancing the skill level of the brigade
If you have a passion for food and want to develop your career in a vibrant and dynamic environment, we would love to hear from you!
Senior Sous Chef employer: The Birley Clubs
Contact Detail:
The Birley Clubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the George Club's menu and culinary style. Understanding their approach to seasonal and organic ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network within the culinary community, especially in Mayfair. Attend local food events or workshops where you might meet current or former staff from the George Club, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've motivated and developed your brigade, as this is a key aspect of the role.
✨Tip Number 4
Research the latest trends in high-quality dining and be prepared to discuss how you can contribute to menu development. Showing that you're up-to-date with culinary trends will set you apart as a candidate who can bring fresh ideas to the team.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior Sous Chef or an experienced Sous Chef. Focus on your achievements in high-quality restaurants or private members' clubs, and emphasise your skills in managing and developing kitchen teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to delivering high-quality dishes. Mention specific examples of how you've successfully managed a team and contributed to menu development in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills in communication, team management, and culinary expertise. Use specific examples to demonstrate how you have motivated and led a brigade in past positions.
Show Enthusiasm for the Role: Convey your excitement about the opportunity at George Club. Mention why you are drawn to their focus on organic and seasonal ingredients, and how you can contribute to their mission of delivering exceptional dining experiences.
How to prepare for a job interview at The Birley Clubs
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your work. Share specific examples of dishes you've created or techniques you've mastered that highlight your passion for high-quality cuisine.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and motivating your team to achieve their best performance.
✨Discuss Menu Development Experience
Since the role involves supporting menu development, come ready to talk about your previous experiences in creating or refining menus. Highlight any innovative ideas you have that could enhance the dining experience at George Club.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. Think of scenarios where you had to manage food costs or handle a busy service, and be ready to explain how you approached these challenges.
