At a Glance
- Tasks: Lead a kitchen section and create vibrant, seasonal dishes.
- Company: Annabels, an exclusive private members’ club in London.
- Benefits: Competitive pay, staff discounts, and meals on duty.
- Other info: Great opportunities for career development in a prestigious environment.
- Why this job: Join a world-class team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and passion for high-quality cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Annabels, the private members’ club at 46 Berkeley Square, part of The Birley Clubs, is seeking an experienced Senior Chef de Partie to join its kitchen team and oversee a section. You will be responsible for maintaining high standards of dishes, guiding junior chefs, and contributing to the vibrant, seasonally driven menus crafted by a team of world-class chefs.
The role offers a highly competitive remuneration package, staff discounts and meals on duty, with opportunities to develop within a
Senior Chef de Partie — Lead Section & Elevate Menus in London employer: The Birley Clubs
At Annabel's, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of London. Our commitment to employee growth is evident through tailored training programmes and mentorship opportunities, ensuring that every team member can thrive in their culinary journey. With meals on duty and a focus on maintaining high standards, working at our prestigious private members' club not only promises a rewarding career but also a chance to be part of a passionate team dedicated to excellence.
