At a Glance
- Tasks: Support the Pastry Chef in creating stunning desserts in a fast-paced kitchen.
- Company: Join the exclusive Birley Clubs' Harry’s Bar in London.
- Benefits: Enjoy competitive pay, staff discounts, and meals on duty.
- Why this job: Perfect for pastry lovers wanting to shine in a vibrant culinary scene.
- Qualifications: At least 1 year of pastry experience and a positive, team-oriented attitude.
The predicted salary is between 24750 - 30250 £ per year.
The Birley Clubs' Harry’s Bar in London is seeking a Pastry Demi Chef de Partie to support the Pastry Chef de Partie in a high-volume, fast-paced private members’ club kitchen, ensuring plates meet the highest standards of quality and presentation.
You should have at least 1 year of pastry chef experience, a passion for pastry, and a collaborative, can-do attitude.
The role offers a highly competitive starting remuneration package, staff discounts, meals on duty, and access to a range of benefits.
Pastry Demi Chef de Partie — Private Members Club Kitchen in London employer: The Birley Clubs
At Annabel's, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of London. Our commitment to employee growth is evident through tailored training programmes and mentorship opportunities, ensuring that every team member can thrive in their culinary journey. With meals on duty and a focus on maintaining high standards, working at our prestigious private members' club not only promises a rewarding career but also a chance to be part of a passionate team dedicated to excellence.
