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- Tasks: Assist the Head Chef in daily kitchen operations and supervise junior team members.
- Company: Join the re-opening team of George, a stunning private members club.
- Benefits: Enjoy competitive pay, career development, meals on duty, and discounts at restaurants.
- Why this job: Work in a vibrant kitchen, develop your skills, and progress your culinary career.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in high-quality restaurants.
- Other info: Celebrate your birthday with an extra holiday and access financial wellbeing benefits.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an experienced and passionate Junior Sous Chef to join the re-opening team of our stunning private members club George. As Junior Sous Chef you will assist the Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more junior members of the brigade. You will be expected to ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
We are ideally looking for candidates who:
- Currently are Junior Sous Chefs, or highly experienced Senior Chef de Partie looking for their next promotion
- Have worked in high quality restaurants, experience within private members clubs an advantage
- Are passionate about delivering high quality dishes using the finest ingredients
- Are able to effectively manage, motivate and lead a team
- Are strong communicators and enjoy being part of a large team
We offer our employees:
- A highly competitive starting remuneration package
- Increased remuneration as you develop and progress in your role
- Extensive career development and training opportunities
- Provision of chef whites and shoes
- Meals on duty
- Discounted corporate rate at Fitness First
- Employee events
- Access to pension scheme
- Access to our Cycle to Work scheme
- Wagestream, a financial wellbeing benefit that provides you access to your pay as you earn
- Celebrate your birthday with an additional holiday on us
- Employee Assistance programme - Hospitality Action CARE - internal wellbeing initiative
- Dine around - Enjoy 30% off at restaurants within the group
If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!
Junior Sous Chef employer: The Birley Clubs
Contact Detail:
The Birley Clubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with current or former employees of George to gain insights into the kitchen culture and expectations. This can help you tailor your approach during interviews and demonstrate your genuine interest in the club.
✨Tip Number 2
Showcase your leadership skills by discussing specific examples where you've successfully managed or mentored junior chefs. Highlighting these experiences will align well with the role's requirement for team management.
✨Tip Number 3
Familiarise yourself with the types of cuisine and dishes served at George. Being knowledgeable about their menu will allow you to speak confidently about how you can contribute to their culinary vision.
✨Tip Number 4
Prepare to discuss your passion for high-quality ingredients and food presentation. Sharing your philosophy on cooking and how it aligns with George's standards can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef or Senior Chef de Partie. Emphasise your work in high-quality restaurants and any experience in private members clubs, as this is a key requirement for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food preparation and your ability to lead and motivate a team. Mention specific examples of how you've contributed to kitchen operations and team dynamics in previous roles.
Highlight Communication Skills: In both your CV and cover letter, emphasise your strong communication skills. Provide examples of how you have effectively communicated with team members and ensured smooth operations in a busy kitchen environment.
Showcase Your Passion: Convey your enthusiasm for working in a vibrant kitchen environment. Discuss your commitment to using the finest ingredients and delivering high-quality dishes, as this aligns with the values of the private members club.
How to prepare for a job interview at The Birley Clubs
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you use high-quality ingredients, as this aligns with what the company values.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and motivate junior team members. Prepare to discuss your previous experiences in managing a team, including any challenges you've faced and how you overcame them.
✨Highlight Your Communication Skills
Effective communication is key in a kitchen environment. Be ready to provide examples of how you've successfully communicated with your team and other sections of the kitchen to ensure smooth operations.
✨Research the Venue
Familiarise yourself with George and its culinary style before the interview. Understanding the restaurant's ethos and menu will allow you to tailor your responses and show that you're genuinely interested in being part of their team.
