Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef and mentor junior staff in a vibrant kitchen environment.
- Company: Join Annabel’s, a prestigious private members club in London.
- Benefits: Competitive pay, career development, meals on duty, and staff discounts.
- Why this job: Be part of an exciting culinary team creating unique dining experiences.
- Qualifications: Experience in a fast-paced restaurant and a passion for high-quality ingredients.
- Other info: Access to financial wellbeing benefits and employee events.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for an experienced and committed Junior Sous Chef to join the team at Annabel’s, part of The Birley Clubs. Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world‑class chefs, sommeliers and mixologists have designed an outstanding array of menus, cocktails and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.
Responsibilities
- Assist the Head Chef and Sous Chefs in the day‑to‑day operations of the kitchen.
- Supervise and develop the more junior members of the brigade, especially Commis Chefs.
- Ensure the highest standards of food preparation and delivery, and effective communication across all kitchen sections.
- Mentor, provide feedback and facilitate the growth of junior staff.
Benefits
- A highly competitive starting remuneration package.
- Increased remuneration as you develop and progress in your role.
- Extensive career development and training opportunities.
- Staff discounts.
- Provision of chef whites and shoes.
- Meals on duty.
- Discounted corporate rate at Fitness First.
- Employee events.
- Access to pension scheme.
- Stream – a financial wellbeing benefit that provides you access to your pay as you earn it.
Qualifications
- Currently in a similar role within a high‑volume, fast‑paced restaurant.
- Passion for food and working with seasonal high‑quality ingredients.
- Keen desire to learn and progress.
- Highly motivated team player with a positive and enthusiastic attitude.
- Take pride in the quality of their work.
If you want to be part of the most exciting private members club in London – we would love to hear from you!
Junior Sous Chef employer: The Birley Clubs
Contact Detail:
The Birley Clubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion and talent in action.
✨Tip Number 3
Be proactive! Follow up after interviews with a thank-you note. It shows you’re keen and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team at Annabel’s.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any unique dishes you've created. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention your experience in mentoring junior staff and how you’ve contributed to a positive kitchen environment. We’re all about collaboration here at Annabel’s, so show us you’re a team player!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about the high-volume kitchens you’ve worked in and the techniques you’ve mastered. This helps us understand how you can fit into our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Birley Clubs
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu at Annabel’s. This shows your passion for food and understanding of quality.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring experiences you've had with junior staff to demonstrate your leadership potential.
✨Master the Basics
Brush up on your culinary techniques and be prepared to discuss them during the interview. You might even be asked to demonstrate a skill or two, so practice your knife skills and plating techniques to impress the interviewers.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen's operations and the team dynamics at Annabel’s. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
