At a Glance
- Tasks: Lead a vibrant team to deliver unforgettable dining experiences in a busy restaurant and bar.
- Company: The Bird, Bath - a boutique hotel with a bold personality.
- Benefits: Competitive pay, free meals, training opportunities, and discounts across properties.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a fun, imaginative team and make a real impact in hospitality.
- Qualifications: Experience in hospitality and a passion for guest service.
The predicted salary is between 15.01 - 15.01 £ per hour.
Be our Food and Beverage Supervisor but most importantly be you! Great food. Brilliant drinks. A team that brings energy, personality and a little bit of magic to every service.
We are looking for a confident and hands-on Food & Beverage Supervisor to join our vibrant team at The Bird, Bath, as we step into an exciting new chapter with The Bird Grill. This is a role for someone who loves the buzz of a busy restaurant and bar, enjoys looking after guests and takes real pride in helping a team deliver an unforgettable experience. From welcoming guests for breakfast and keeping the terrace humming with cocktails, to supporting service around our flame-fired menu and lively Tomahawk Fridays, you will be right at the heart of it all.
You will lead by example on shift, support and motivate the team, help maintain brilliant service standards and make sure every guest leaves feeling looked after. You will be calm under pressure, naturally organised and happy to get stuck in wherever needed. Most importantly, you will bring warmth, confidence and a genuine love of hospitality.
As Food and Beverage Supervisor what you'll be doing:
- Be the reliable support to our Restaurant and Bar Manager as you take care of the needs of your team and our guests throughout the restaurant, bar and beautiful terrace.
- Get hands on with providing training and knowledge growth to increase retention and attract new talent to your team.
- Take responsibility for being a leader while on shift and enjoy sharing the positive guest and management feedback with your team.
- Grow your own skills and knowledge by working closely with our senior managers and taking the opportunity for further internal and external training.
- Bring along your own skills too; we love to learn from our new team members.
At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself:
- Monthly tronc payments as well as monthly pay - OTE 15.01 per hour including tronc (Tronc is variable and not guaranteed).
- Free parking for team members.
- Hours: 30-45 hours per week for this supervisory role.
- You'll be fed by our chefs when you're on duty.
- Progression and training opportunities throughout Kaleidoscope Collection.
- Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family.
- Discount on eating, drinking and sleeping at all of our properties.
- 500 refer a friend scheme for any new full time team members you introduce.
- Work in a stimulating environment as part of a diverse community of people.
- Be part of a team who live and breathe our purpose.
And there's more where these came from... Right in the heart of Bath, the UK's best city, officially. The Bird is a boutique hotel with a bold personality. Think vibrant rooms, a seriously good grill restaurant, and a terrace that catches every ray of Bath sunshine. We're not your average hotel, and we don't want average people running it.
What's it like to work here? Imaginative, a little unconventional, and genuinely good fun. Whether hospitality is your first job or your life's work, you'll find a team that encourages you to be yourself fully, unapologetically, the you'est you. We're big-hearted, inclusive, and we look out for each other as much as we do our guests.
Oh, and we're absolutely serious about giving those guests a bloody good time.
What happens next with your Food and Beverage Supervisor application? Attract our attention with your application and we'll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department - Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!
Food and Beverage Supervisor - Bath employer: The Bird
At The Bird, Bath, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality is celebrated and every team member is encouraged to bring their unique flair to the table. With competitive pay, free parking, and a range of progression and training opportunities, we ensure our Food and Beverage Supervisors thrive in a stimulating environment that values both personal and professional growth. Join us in the heart of Bath, where you'll be part of a dynamic team dedicated to delivering unforgettable experiences while having a bloody good time.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor - Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bird. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bird
Don't be shy about reaching out to The Bird directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Supervisor - Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bird and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bird
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
