Chef de Partie - Bath

Chef de Partie - Bath Be a Chef de Partie but most importantly be you! At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself: Monthly service payments as well as monthly pay Free parking for team members You'll be fed by our chefs when you're on duty Progression and training opportunities throughout Kaleidoscope Collection Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family Discount on eating, drinking and sleeping at all of our properties Discounts on local gyms and hospitality (and tattoos!) 500 refer a friend scheme Work in a stimulating environment as part of a diverse community of people Be part of a team who live and breathe our purpose And there's more where these came from Right in the heart of Bath, the UK's best city, officially, there's The Bird Grill. A proper one. Live fire, smoke in the air and the best produce the South West can offer sizzling over the top of it. The grill is the heart of The Bird, our boutique hotel with a bold personality, and we're looking for the chef who'll stand at it. Vibrant rooms, a sun-drenched terrace and big personalities all orbit around one thing: cooking over fire, done brilliantly. Whole fish over embers. Aged beef kissed by flame. Vegetables straight on the grate. Fresh, local and seasonal. We're not your average restaurant, and this is not your average Chef de Partie job! What's it like to work here? Imaginative, a little unconventional, and genuinely good fun. Whether hospitality is your first job or your life's work, you'll find a team that encourages you to be yourself fully, unapologetically, the you'est you. We're big-hearted, inclusive, and we look out for each other as much as we do our guests. Oh, and we're absolutely serious about giving those guests a bloody good time. Get a feel for us over on Instagram: @thebirdbath As Chef de Partie what you'll be doing Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes Take advantage of our private no dig kitchen garden at Homewood Hotel with it's delicious seasonal produce Help develop our brigade by sharing knowledge and techniques, not just with our more junior chefs but with the whole team, we are all here to learn Take pride in running your section by producing beautiful food but also join us in respecting our kitchen, you'll be helping set and maintain cleanliness standards too What happens next with your Chef de Partie application? Attract our attention with your application and we'll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department - Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!