At a Glance
- Tasks: Support the head chef, innovate menus, and oversee kitchen operations.
- Company: The Bird in Hand, a charming village pub in Taunton.
- Benefits: Flexible hours, competitive pay, and career progression opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Proven culinary experience and ability to thrive in a fast-paced kitchen.
The Bird in Hand in Taunton is seeking a high calibre sous chef to support the head chef and kitchen team at this beautiful village pub. You will assist in menu development, oversee kitchen operations, and ensure food quality and safety.
The ideal candidate has proven experience, strong culinary skills and the ability to work in a fast-paced environment. Flexible working hours are available, along with competitive pay and opportunities for career progression.
Sous Chef: Lead Kitchen & Menu Innovation, Flexible Hours in Taunton employer: The Bird in Hand
The Bird in Hand offers a vibrant and supportive work environment where culinary creativity thrives. With flexible hours, competitive pay, and a strong focus on employee development, this village pub is an excellent employer for those looking to advance their careers in the hospitality industry while enjoying the charm of Taunton.
