At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal menus with fresh, local ingredients.
- Company: Join a beloved country pub known for its quality food and friendly atmosphere.
- Benefits: Competitive pay, supportive team, creative freedom, and live-in accommodation available.
- Other info: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Make your mark in a respected foodie destination and showcase your culinary creativity.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready to step up.
The predicted salary is between 33280 - 37440 € per year.
We’re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes.
Hours: 40-45 hours per week
Salary: £16–£18 per hour (DOE)
Location: Nr Taunton, Somerset TA3
Accommodation: Available on site
What You’ll Do:
- Lead and manage the kitchen team to deliver consistently high standards
- Create and develop seasonal menus using fresh, local ingredients
- Maintain excellent food quality, presentation, and consistency
- Ensure all food safety, hygiene, and kitchen management standards are met
- Manage stock, ordering, waste control, and kitchen budgets
- Train, motivate, and support junior team members
What We’re Looking For:
- Proven experience as a Head Chef or strong Sous Chef ready to step up
- A passion for pub dining, fresh ingredients, and creative menus
- Strong leadership and communication skills
- Ability to work efficiently and calmly in a busy kitchen
- Knowledge of GP management, ordering systems, and food safety regulations
What We Offer:
- Competitive hourly rate (£16 – £18 DOE)
- Supportive ownership and friendly team environment
- Creative freedom to influence menus
- Opportunity to be part of a respected foodie destination
If you’re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we’d love to hear from you. Apply TODAY by sending your CV.
Head Chef - Live in available in Somerset employer: The Bird in Hand
The Bird in Hand at North Curry is an exceptional employer, offering a supportive and friendly team environment where creativity thrives. With competitive pay and the opportunity to influence seasonal menus using fresh, local ingredients, this role not only allows for professional growth but also provides the unique advantage of on-site accommodation in the picturesque Somerset countryside. Join us to be part of a respected foodie destination that values passion and excellence in pub dining.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in available in Somerset
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Bird in Hand for a meal or a drink. This way, you can experience the vibe and menu firsthand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your creativity! Prepare a couple of seasonal dish ideas that you think would fit perfectly on their menu. This not only demonstrates your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Brush up on your leadership skills! Be ready to discuss how you've managed kitchen teams in the past. Share specific examples of how you’ve trained and motivated junior chefs to show you’re the right fit for leading their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at The Bird in Hand.
We think you need these skills to ace Head Chef - Live in available in Somerset
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh ingredients and creative cooking shine through. We want to see your enthusiasm for pub dining and how you can bring that to our kitchen!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Head Chef or Sous Chef. Focus on your leadership skills and any creative menus you've developed. We’re looking for someone who can lead our team with flair!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your key achievements and skills without unnecessary fluff. We want to know what makes you the perfect fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Bird in Hand.
How to prepare for a job interview at The Bird in Hand
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and motivate junior chefs, as well as how you handle busy service periods with calm efficiency.
✨Understand Food Safety Regulations
Brush up on food safety and hygiene standards relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high-quality food service.
✨Be Ready to Discuss Menu Development
Think about how you would approach creating a new menu for the pub. Bring ideas to the table that reflect your style and the pub's ethos, and be open to feedback from the interviewers.
