At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal menus with fresh, local ingredients.
- Company: The Bird in Hand, a beloved country pub near Taunton.
- Benefits: Competitive pay, supportive team, and creative freedom in menu development.
- Other info: Live-in accommodation available for the right candidate.
- Why this job: Make your mark in a respected foodie destination while enjoying a vibrant work environment.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready to step up.
The predicted salary is between 33280 - 37440 € per year.
We’re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes.
Hours: 40-45 hours per week
Salary: £16–£18 per hour (DOE)
Location: Nr Taunton, Somerset TA3
Accommodation: Available on site
What You’ll Do:
- Lead and manage the kitchen team to deliver consistently high standards
- Create and develop seasonal menus using fresh, local ingredients
- Maintain excellent food quality, presentation, and consistency
- Ensure all food safety, hygiene, and kitchen management standards are met
- Manage stock, ordering, waste control, and kitchen budgets
- Train, motivate, and support junior team members
What We’re Looking For:
- Proven experience as a Head Chef or strong Sous Chef ready to step up
- A passion for pub dining, fresh ingredients, and creative menus
- Strong leadership and communication skills
- Ability to work efficiently and calmly in a busy kitchen
- Knowledge of GP management, ordering systems, and food safety regulations
What We Offer:
- Competitive hourly rate (£16 – £18 DOE)
- Supportive ownership and friendly team environment
- Creative freedom to influence menus
- Opportunity to be part of a respected foodie destination
If you’re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we’d love to hear from you. Apply TODAY by sending your CV.
Head Chef - Live in available employer: The Bird in Hand
The Bird in Hand at North Curry is an exceptional employer, offering a supportive and friendly team environment where creativity thrives. With competitive pay and the opportunity to influence seasonal menus using fresh, local ingredients, this role not only allows for personal growth but also positions you at the heart of a respected foodie destination in the picturesque Somerset countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in available
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Bird in Hand and soak up the atmosphere. Chat with the staff or even customers to get a feel for the place. This shows you’re genuinely interested and helps you tailor your approach.
✨Tip Number 2
Show off your creativity! Prepare a couple of seasonal dish ideas that you think would fit perfectly on their menu. Bring these along to your interview to demonstrate your passion for fresh ingredients and innovative cooking.
✨Tip Number 3
Brush up on your leadership skills! Be ready to discuss how you’ve successfully managed a kitchen team in the past. Share specific examples of how you’ve trained and motivated junior chefs to create a positive working environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at The Bird in Hand. Let’s make this happen!
We think you need these skills to ace Head Chef - Live in available
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh ingredients and creative cooking shine through. We want to see your enthusiasm for pub dining and how you can bring that to our kitchen!
Highlight Your Experience:Make sure to detail your experience as a Head Chef or a strong Sous Chef. Share specific examples of how you've led a team or created seasonal menus, as this will help us see your potential fit for the role.
Be Clear and Concise:Keep your CV and cover letter clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and what you can bring to The Bird in Hand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our country pub.
How to prepare for a job interview at The Bird in Hand
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and motivate junior chefs, as well as how you handle busy service periods with calm efficiency.
✨Understand Food Safety Regulations
Brush up on food safety and hygiene standards relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high-quality food service.
✨Be Ready to Discuss Menu Development
Think about how you would approach creating a new menu for the pub. Bring ideas to the table that reflect your style and the pub's ethos, and be open to feedback during the discussion.
