Front of House Staff

Front of House Staff

Full-Time 10 - 12 £ / hour (est.) No working from home possible
The Bird in Hand

At a Glance

  • Tasks: Join our vibrant team serving customers in a busy restaurant and bar.
  • Company: The Bird in Hand, a lively spot for food and drinks.
  • Benefits: Flexible hours, full-time or part-time options, and a fun work environment.
  • Other info: Own transport required; weekends are a must!
  • Why this job: Be part of a passionate hospitality team and enhance your customer service skills.
  • Qualifications: Must be 18+, with Front of House experience preferred.

The predicted salary is between 10 - 12 £ per hour.

We’re Hiring at The Bird in Hand for Front of House Staff. Due to longer opening hours we’re looking for experienced Front of House team members to join our busy restaurant and bar team.

Requirements:

  • Must be 18+
  • Previous Front of House experience an advantage
  • Friendly, reliable, and confident with customers
  • Ability to work in a fast-paced environment
  • Must be able to work weekends
  • Own transport essential

Hours are negotiable for the right candidate, full time and part time. If you’re passionate about hospitality and want to be part of a great team, we’d love to hear from you! Please send your CV or message us directly to apply.

Front of House Staff employer: The Bird in Hand

The Bird in Hand offers a vibrant and dynamic work environment where team members are valued for their friendly service and ability to thrive in a fast-paced setting. With flexible hours, opportunities for both full-time and part-time roles, and a supportive culture that encourages employee growth, this pub and bar is an excellent employer for those looking to make meaningful connections with customers while enjoying the camaraderie of a dedicated team. Located in North Curry, employees benefit from a community-focused atmosphere and the chance to develop their skills in hospitality.

The Bird in Hand

Contact Details:

The Bird in Hand Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Staff

Tip Number 1

Get to know the venue! Before you apply, pop into The Bird in Hand and soak up the atmosphere. This shows your genuine interest and gives you a chance to chat with the team, which can really help your application stand out.

Tip Number 2

Network like a pro! Talk to friends or acquaintances who work in hospitality. They might have insider info about the role or even put in a good word for you, which can make all the difference.

Tip Number 3

Be ready for a trial shift! Many places, including The Bird in Hand, might ask you to do a trial shift to see how you fit in. Show off your skills, be friendly, and don’t forget to smile – it’s all about that customer service vibe!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your relevant experience and why you’re passionate about working in hospitality. We can’t wait to hear from you!

We think you need these skills to ace Front of House Staff

Front of House Experience
Customer Service Skills
Reliability
Confidence
Ability to Work in a Fast-Paced Environment
Flexibility
Passion for Hospitality

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight any previous Front of House experience you have. We want to see how your skills can contribute to our busy restaurant and bar team!

Be Friendly and Confident:Since we’re all about great customer service, let your personality shine through in your application. Show us that you’re friendly, reliable, and ready to engage with customers!

Tailor Your CV:Don’t just send a generic CV! Tailor it to match the job description. Mention your ability to work in a fast-paced environment and your flexibility with hours, especially weekends.

Apply Through Our Website:We’d love for you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at The Bird in Hand

Know the Venue

Before your interview, take some time to research The Bird in Hand. Familiarise yourself with their menu, atmosphere, and any recent events or promotions. This shows your genuine interest in the role and helps you answer questions more confidently.

Showcase Your Experience

Since previous Front of House experience is an advantage, be ready to discuss your past roles. Highlight specific situations where you excelled in customer service or handled a busy environment. Use examples that demonstrate your reliability and friendliness.

Prepare for Scenario Questions

Expect to be asked how you would handle certain situations, like dealing with a difficult customer or managing multiple tables at once. Think through these scenarios beforehand and prepare clear, concise responses that showcase your problem-solving skills.

Dress the Part

First impressions matter! Dress smartly and appropriately for the interview. A neat appearance reflects your professionalism and respect for the hospitality industry. It also sets the tone for how you’ll present yourself to customers.