Restaurant And Bar Manager in Taunton

Restaurant And Bar Manager in Taunton

Taunton Full-Time 30000 - 40000 £ / year (est.) No home office possible
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The Bird, Bath

At a Glance

  • Tasks: Lead a vibrant bar and dining team, ensuring top-notch service and quality.
  • Company: Charming hotel in Bath with a focus on guest experience.
  • Benefits: Competitive salary, career development, and a dynamic work environment.
  • Other info: Fast-paced role with opportunities for growth in the hospitality industry.
  • Why this job: Join a passionate team and create memorable experiences for guests.
  • Qualifications: Strong leadership skills and experience in hospitality management.

The predicted salary is between 30000 - 40000 £ per year.

Set in a charming Georgian house, our elegant hotel is centrally located in the heart of Bath, just a short 10-minute walk from Bath Abbey and the Roman Baths. Guests can enjoy chic, well-appointed rooms with modern amenities, including free Wi-Fi, flat-screen TVs, and tea and coffeemaking facilities, with some rooms offering scenic city views. The hotel serves an optional full English or continental breakfast in a bright dining room and features a cozy bar with TVs and a terrace for outdoor seating. Convenient on-site parking is complimentary when booked directly.

We are seeking a dedicated and experienced Restaurant and Bar Manager to oversee daily operations at our vibrant bar and dining facilities. This is a full-time, on-site position located in Bath.

Responsibilities include:
  • Managing staff and ensuring excellent customer service
  • Maintaining high standards of food and beverage quality
  • Creating schedules and designing menus in collaboration with the kitchen team
  • Inventory management and compliance with health and safety regulations
  • Financial oversight to ensure profitability
  • Working closely with the broader hotel team to deliver an exceptional experience for all guests
Qualifications:
  • Strong leadership and team management skills, with a proven track record of mentoring and developing team members
  • Expertise in customer service and ability to create an engaging guest experience
  • Experience in inventory management, cost control, and financial reporting
  • Knowledge of health, safety, and hygiene regulations within the hospitality industry
  • Proficiency in menu planning and collaborating with kitchens on food and beverage offerings
  • Excellent communication, organisation, and problem-solving skills
  • Ability to thrive in a fast-paced environment and maintain attention to detail
  • Experience with point-of-sale (POS) systems and other restaurant management tools
  • Prior experience in a similar management position, preferably within a hotel or upscale dining environment
  • Flexibility to work evenings, weekends, and holidays as needed

Restaurant And Bar Manager in Taunton employer: The Bird, Bath

As a Restaurant and Bar Manager at our elegant hotel in the heart of Bath, you will be part of a vibrant team dedicated to delivering exceptional guest experiences. We pride ourselves on fostering a supportive work culture that encourages professional growth and development, offering opportunities for training and advancement within the hospitality industry. With a focus on quality service and a commitment to employee well-being, our hotel provides a unique environment where your contributions are valued and rewarded.
The Bird, Bath

Contact Detail:

The Bird, Bath Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant And Bar Manager in Taunton

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant and Bar Manager role. You never know who might have the inside scoop on an opening!

✨Tip Number 2

Show off your personality! When you get that interview, let your passion for customer service and team management shine through. Share stories of how you've created engaging guest experiences or turned around a challenging situation in a previous role.

✨Tip Number 3

Do your homework! Research the hotel and its dining facilities before your interview. Knowing their menu, style, and customer base will help you tailor your answers and show that you’re genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team and ready to dive into the vibrant atmosphere we offer at our hotel.

We think you need these skills to ace Restaurant And Bar Manager in Taunton

Leadership Skills
Team Management
Customer Service Expertise
Inventory Management
Cost Control
Financial Reporting
Knowledge of Health and Safety Regulations
Menu Planning
Collaboration with Kitchen Teams
Communication Skills
Organisational Skills
Problem-Solving Skills
Attention to Detail
Experience with Point-of-Sale (POS) Systems
Flexibility in Working Hours

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in restaurant and bar management. We love seeing how your past roles have prepared you for this position, so don’t hold back on showcasing your achievements!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at The Bird, Bath

✨Know the Venue Inside Out

Before your interview, take some time to research the hotel and its dining facilities. Familiarise yourself with their menu, style of service, and any unique offerings. This will not only show your genuine interest but also help you tailor your answers to align with their values and customer experience.

✨Showcase Your Leadership Skills

As a Restaurant and Bar Manager, strong leadership is key. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can mentor and develop staff to create a positive work environment.

✨Demonstrate Financial Acumen

Since financial oversight is part of the role, brush up on your knowledge of inventory management and cost control. Be prepared to discuss how you've previously managed budgets or improved profitability in your past positions. This will highlight your ability to contribute to the hotel's success.

✨Prepare for Scenario Questions

Expect to face scenario-based questions that assess your problem-solving skills. Think about potential challenges in a restaurant setting, such as handling difficult customers or managing a busy service period. Practising your responses will help you articulate your thought process clearly during the interview.

Restaurant And Bar Manager in Taunton
The Bird, Bath
Location: Taunton
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