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- Tasks: Lead a vibrant bar and dining team, ensuring top-notch service and quality.
- Company: Charming hotel in the heart of Bath with a welcoming atmosphere.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Join a passionate team and enjoy a central location in beautiful Bath.
- Why this job: Shape memorable experiences for guests while managing a lively restaurant and bar.
- Qualifications: Strong leadership skills and experience in hospitality management required.
The predicted salary is between 30000 - 40000 £ per year.
Set in a charming Georgian house, our elegant hotel is centrally located in the heart of Bath, just a short 10-minute walk from Bath Abbey and the Roman Baths. Guests can enjoy chic, well-appointed rooms with modern amenities, including free Wi-Fi, flat-screen TVs, and tea and coffeemaking facilities, with some rooms offering scenic city views. The hotel serves an optional full English or continental breakfast in a bright dining room and features a cozy bar with TVs and a terrace for outdoor seating. Convenient on-site parking is complimentary when booked directly.
We are seeking a dedicated and experienced Restaurant and Bar Manager to oversee daily operations at our vibrant bar and dining facilities. This is a full-time, on-site position located in Bath.
Responsibilities include:- Managing staff and ensuring excellent customer service
- Maintaining high standards of food and beverage quality
- Creating schedules and designing menus in collaboration with the kitchen team
- Inventory management and compliance with health and safety regulations
- Financial oversight to ensure profitability
- Working closely with the broader hotel team to deliver an exceptional experience for all guests
- Strong leadership and team management skills, with a proven track record of mentoring and developing team members
- Expertise in customer service and ability to create an engaging guest experience
- Experience in inventory management, cost control, and financial reporting
- Knowledge of health, safety, and hygiene regulations within the hospitality industry
- Proficiency in menu planning and collaborating with kitchens on food and beverage offerings
- Excellent communication, organisation, and problem-solving skills
- Ability to thrive in a fast-paced environment and maintain attention to detail
- Experience with point-of-sale (POS) systems and other restaurant management tools
- Prior experience in a similar management position, preferably within a hotel or upscale dining environment
- Flexibility to work evenings, weekends, and holidays as needed
Restaurant And Bar Manager in Bristol employer: The Bird, Bath
Contact Detail:
The Bird, Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant And Bar Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant and Bar Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've created memorable guest experiences or tackled challenges in previous roles. We want to see the real you!
✨Tip Number 3
Do your homework! Research the hotel and its dining facilities before your interview. Familiarise yourself with their menu and any recent news. This shows us you’re genuinely interested and ready to hit the ground running.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our team directly. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant And Bar Manager in Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in restaurant and bar management. We love seeing how your past roles have prepared you for this position, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps to break down your information!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Bird, Bath
✨Know the Venue Inside Out
Before your interview, take some time to research the hotel and its dining facilities. Familiarise yourself with their menu, the style of service they offer, and any recent news or events. This will not only show your genuine interest but also help you tailor your answers to align with their values and expectations.
✨Showcase Your Leadership Skills
As a Restaurant and Bar Manager, strong leadership is key. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can inspire and develop your team to create an exceptional guest experience.
✨Demonstrate Financial Acumen
Since the role involves financial oversight, brush up on your knowledge of inventory management and cost control. Be prepared to discuss how you've previously managed budgets or improved profitability in your past roles. This will highlight your ability to contribute to the hotel's success.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to handle high-pressure situations. Think of specific instances where you've had to think on your feet, whether it was dealing with a difficult customer or managing a staffing issue during peak hours. This will demonstrate your capability to thrive in a fast-paced environment.