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- Tasks: Join our team as a Senior Chef de Partie, prepping and serving delicious dishes.
- Company: The Bird is a vibrant boutique hotel in Bath, known for its modern flair and exciting dining experiences.
- Benefits: Enjoy flexible hours, free parking, monthly service payments, and discounts on food and fitness.
- Other info: Work in a stimulating environment with a focus on fun and community spirit.
- Why this job: Be part of a creative, inclusive team that values individuality and offers growth opportunities.
- Qualifications: Experience in a kitchen environment is preferred; passion for food and teamwork is essential.
The predicted salary is between 30000 - 42000 £ per year.
Be a Senior Chef de Partie at The Bird but most importantly be you! At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:
- Monthly service payments as well as monthly pay
- Free parking for team members
- Flexible working hours – Tell us what suits you during your interview
- You’ll be fed by our chefs when you’re on duty
- Progression and training opportunities throughout Kaleidoscope Collection
- Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
- Discount on eating, drinking and sleeping at all of our properties
- Discounts on local gyms and hospitality (and tattoos!)
- £500 refer a friend scheme
- Work in a stimulating environment as part of a diverse community of people
- Be part of a team who live and breathe our purpose
Set in the beautiful city centre of Bath, The Bird’s modern, vibrant and vivacious vibe brings a new look and feel to this historic location. This boutique hotel has been given plenty of pizzazz by its experienced hotel owners. With a re-launched restaurant and exciting alfresco dining terrace, launched in Spring 2023, The Bird is entering a new chapter, focusing on repositioning itself as one of the go-to sun trap dining spots in Bath!
What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time!
As Senior Chef de Partie what you’ll be doing:
- Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes
- Take advantage of our private no dig kitchen garden at Homewood Hotel with its delicious seasonal produce
- Help develop our brigade by sharing knowledge and techniques, not just with our more junior chefs but with the whole team, we are all here to learn
- Take pride in running your section by producing beautiful food but also join us in respecting our kitchen, you’ll be helping set and maintain cleanliness standards too
What happens next with your Senior Chef de Partie application? Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!
Senior Chef de Partie employer: The Bird, Bath and Dukes Hotel, Bath
Contact Detail:
The Bird, Bath and Dukes Hotel, Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with The Bird's menu and culinary style. Understanding their focus on seasonal produce and unique dining experiences will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've collaborated with others in a kitchen environment. Highlighting your ability to share knowledge and techniques will resonate well with their emphasis on team development.
✨Tip Number 3
Engage with The Bird's social media, especially their Instagram. This will give you insights into their culture and recent events, allowing you to connect with their values and showcase your enthusiasm during the application process.
✨Tip Number 4
Prepare thoughtful questions about their kitchen operations and the role of a Senior Chef de Partie. This shows your genuine interest in the position and helps you stand out as a candidate who is eager to contribute to their team.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Personality: The Bird values individuality, so make sure your application reflects who you are. Use a friendly and engaging tone in your cover letter to showcase your personality and passion for cooking.
Highlight Relevant Experience: Emphasise your experience as a Chef de Partie or in similar roles. Include specific examples of your culinary skills, teamwork, and any leadership experience you have, especially in a fast-paced environment.
Express Your Passion for Food: Mention your love for food and cooking in your application. Talk about your approach to using seasonal produce and how you can contribute to the restaurant's vision of creating beautiful dishes.
Tailor Your CV: Make sure your CV is tailored to the role of Senior Chef de Partie. Highlight relevant skills such as food preparation, kitchen management, and cleanliness standards, ensuring they align with the job description provided.
How to prepare for a job interview at The Bird, Bath and Dukes Hotel, Bath
✨Show Your Passion for Food
As a Senior Chef de Partie, it's crucial to demonstrate your love for cooking and food presentation. Share your culinary journey, favourite dishes, and any unique techniques you've mastered. This will help the interviewers see your enthusiasm and commitment to the role.
✨Emphasise Teamwork and Collaboration
Highlight your experience working in a team environment, especially in a kitchen setting. Discuss how you’ve contributed to team success and how you plan to support and mentor junior chefs. This aligns with the hotel's culture of inclusivity and collaboration.
✨Be Prepared to Discuss Seasonal Ingredients
Given the emphasis on using seasonal produce from the private kitchen garden, be ready to talk about your knowledge of local ingredients and how you incorporate them into your dishes. This shows your understanding of sustainability and quality in cooking.
✨Ask Thoughtful Questions
Prepare insightful questions about the hotel's culinary vision, team dynamics, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.