At a Glance
- Tasks: Join our vibrant team as a Chef de Partie, creating beautiful dishes and sharing culinary knowledge.
- Company: Exciting boutique hotel in Bath with a playful and inclusive culture.
- Benefits: Monthly pay, free parking, flexible hours, and discounts on food and fitness.
- Other info: Opportunity for progression and training in a diverse community.
- Why this job: Be yourself while working in a stimulating environment and making guests happy.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 981 - 1207 £ per month.
Be a Chef de Partie but most importantly be you. At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:
- Monthly service payments as well as monthly pay
- Free parking for team members
- Flexible working hours – Tell us what suits you during your interview
- You’ll be fed by our chefs when you’re on duty
- Progression and training opportunities throughout Kaleidoscope Collection
- Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
- Discount on eating, drinking and sleeping at all of our properties
- Discounts on local gyms and hospitality (and tattoos)
- £500 refer a friend scheme
- Work in a stimulating environment as part of a diverse community of people
- Be part of a team who live and breathe our purpose
Set in the beautiful city centre of Bath, The Bird’s modern, vibrant and vivacious vibe brings a new look and feel to this historic location. This boutique hotel has been given plenty of pizzazz by its experienced hotel owners. With a re-launched restaurant and exciting alfresco dining terrace, launched in Spring, The Bird is entering a new chapter, focusing on repositioning itself as one of the go-to sun trap dining spots in Bath.
What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time.
As Chef de Partie what you’ll be doing:
- Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes
- Take advantage of our private no dig kitchen garden at Homewood Hotel with its delicious seasonal produce
- Help develop our brigade by sharing knowledge and techniques, not just with our more junior chefs but with the whole team, we are all here to learn
- Take pride in running your section by producing beautiful food but also join us in respecting our kitchen, you’ll be helping set and maintain cleanliness standards too
What happens next with your Chef de Partie application? Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team.
Chef de Partie in Bath employer: The Bird, Bath and Dukes Hotel, Bath
At The Bird, we pride ourselves on being an exceptional employer in the heart of Bath, where creativity and individuality are celebrated. Our vibrant work culture fosters inclusivity and camaraderie, ensuring that every team member feels valued and empowered to express their unique selves. With opportunities for personal growth and a commitment to delivering unforgettable experiences for our guests, joining us as Head Chef means becoming part of a passionate team dedicated to excellence and fun.
Contact Details:
The Bird, Bath and Dukes Hotel, Bath Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bird, Bath and Dukes Hotel, Bath. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bird, Bath and Dukes Hotel, Bath
Don't be shy about reaching out to The Bird, Bath and Dukes Hotel, Bath directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bird, Bath and Dukes Hotel, Bath and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bird, Bath and Dukes Hotel, Bath
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
