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- Tasks: Join our vibrant team as a Chef de Partie, creating beautiful dishes and sharing culinary knowledge.
- Company: Exciting boutique hotel in Bath with a playful and inclusive culture.
- Benefits: Monthly pay, free parking, flexible hours, and discounts on food and fitness.
- Why this job: Be yourself while working in a stimulating environment and making guests happy.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
- Other info: Opportunity for progression and training in a diverse community.
The predicted salary is between 981 - 1207 £ per month.
Be a Chef de Partie but most importantly be you. At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:
- Monthly service payments as well as monthly pay
- Free parking for team members
- Flexible working hours – Tell us what suits you during your interview
- You’ll be fed by our chefs when you’re on duty
- Progression and training opportunities throughout Kaleidoscope Collection
- Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
- Discount on eating, drinking and sleeping at all of our properties
- Discounts on local gyms and hospitality (and tattoos)
- £500 refer a friend scheme
- Work in a stimulating environment as part of a diverse community of people
- Be part of a team who live and breathe our purpose
Set in the beautiful city centre of Bath, The Bird’s modern, vibrant and vivacious vibe brings a new look and feel to this historic location. This boutique hotel has been given plenty of pizzazz by its experienced hotel owners. With a re-launched restaurant and exciting alfresco dining terrace, launched in Spring, The Bird is entering a new chapter, focusing on repositioning itself as one of the go-to sun trap dining spots in Bath.
What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time.
As Chef de Partie what you’ll be doing:
- Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes
- Take advantage of our private no dig kitchen garden at Homewood Hotel with its delicious seasonal produce
- Help develop our brigade by sharing knowledge and techniques, not just with our more junior chefs but with the whole team, we are all here to learn
- Take pride in running your section by producing beautiful food but also join us in respecting our kitchen, you’ll be helping set and maintain cleanliness standards too
What happens next with your Chef de Partie application? Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team.
Chef de Partie in Bath employer: The Bird, Bath and Dukes Hotel, Bath
Contact Detail:
The Bird, Bath and Dukes Hotel, Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Be yourself during the interview! They want to see the real you, so let your personality shine through. Share your passion for cooking and how you can contribute to their vibrant team.
✨Tip Number 2
Prepare for the Team Insight by researching their menu and kitchen culture. Show them you’re keen to learn and grow with the team. Ask questions that reflect your interest in their unique approach to hospitality.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! They value a collaborative spirit, so share examples of how you’ve worked well with others in the kitchen. It’s all about creating a fun and supportive environment.
✨Tip Number 4
Finally, apply through our website! It’s the best way to get noticed and shows you’re serious about joining their team. Plus, you’ll have access to all the latest opportunities directly from the source.
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Be Yourself: We want to see the real you in your application! Don’t just list your skills; share your personality and what makes you unique. This is your chance to shine, so let your passion for cooking and hospitality come through.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience and skills that align with our vibe at The Bird. We love creativity, so don’t be afraid to show how you can contribute to our team!
Show Your Enthusiasm: Let us know why you’re excited about joining our team! Whether it’s our focus on fresh produce from our kitchen garden or the vibrant atmosphere, we want to hear what draws you to us. A little enthusiasm goes a long way!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Bird, Bath and Dukes Hotel, Bath
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and why they inspire you. This is a chance to show that you’re not just a chef, but someone who truly enjoys the art of cooking.
✨Be Yourself
Remember, this hotel values authenticity. Don’t be afraid to share your personality during the interview. Whether it’s your quirky cooking style or your unique approach to teamwork, being genuine will help you connect with the interviewers.
✨Know the Menu
Familiarise yourself with the restaurant's menu and any recent changes. Being able to discuss specific dishes and suggest improvements or ideas shows that you’re proactive and genuinely interested in contributing to their culinary vision.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the role and the team culture. Inquire about the kitchen dynamics, training opportunities, or how they incorporate seasonal produce from their garden. This demonstrates your enthusiasm and commitment to being part of their community.