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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure high-quality Latin American dishes.
- Company: Join Las Iguanas, a vibrant urban cantina recognised as a top workplace.
- Benefits: Enjoy 50% off food, flexible hours, free meals, and wellness support.
- Why this job: Be part of a passionate team creating authentic culinary experiences with exciting perks.
- Qualifications: Experience in a kitchen and a love for Latin American cuisine are essential.
- Other info: Opportunities to win trips to Mexico, Brazil, and Cuba await!
The predicted salary is between 30000 - 42000 £ per year.
Step Up as a Sous Chef at Our Urban Cantina! Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times 'Best Places to Work 2024', our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence.
If you love leading a team, supporting Head Chef and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
Why Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount
- Negotiable contracts and flexible working opportunities available
- Referral bonus
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, and healthy diet support.
- Free meals on shift
- Access to wages before payday
- Salary Finance- access to savings and loans
- Discounted Gym Membership
- Discounts on Merlin Entertainment, Alton Towers, Legoland etc.
- Lots of Competitions including opportunities to win trips to Mexico, Brazil, and Cuba!
- Not to mention our amazing team parties.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests' taste buds towards that true Latin American experience.
If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
Sous Chef employer: The Big Table Group
Contact Detail:
The Big Table Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Latin American cuisine before your interview. Knowing the key ingredients and popular dishes will show your passion and understanding of the role, making you a standout candidate.
✨Tip Number 2
Highlight your leadership skills during any discussions. As a Sous Chef, you'll be leading a team, so share examples of how you've successfully managed kitchen staff or projects in the past.
✨Tip Number 3
Visit the restaurant if possible to get a feel for the atmosphere and menu. This will not only help you understand their brand better but also give you insights to discuss during your application process.
✨Tip Number 4
Network with current or former employees on platforms like LinkedIn. They can provide valuable insights about the company culture and what they look for in a Sous Chef, which can help you tailor your approach.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Las Iguanas. Familiarise yourself with their culinary style and the importance of Latin American cuisine in their menu.
Tailor Your CV: Highlight your relevant experience in kitchen leadership and any specific skills related to Latin American cooking. Make sure to include any previous roles that demonstrate your ability to uphold high standards and lead a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention why you want to work at Las Iguanas specifically and how you can contribute to their vibrant kitchen culture.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or led teams in preparing. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your expertise and creativity.
How to prepare for a job interview at The Big Table Group
✨Show Your Passion for Latin American Cuisine
Make sure to express your love for Latin American flavours during the interview. Share any personal experiences or dishes you’ve created that highlight your culinary skills and understanding of this vibrant cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences in the kitchen. Highlight how you motivate and support your team, especially in a fast-paced environment.
✨Know the Brand Standards
Familiarise yourself with Las Iguanas' brand standards and values. During the interview, mention how you can uphold these standards while ensuring every dish meets their high expectations.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss specific scenarios where you've successfully managed a busy service or resolved conflicts within your team.
