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- Tasks: Join us as a Sous Chef, creating delicious Pan-Asian dishes and ensuring an amazing guest experience.
- Company: Be part of a vibrant restaurant chain with over 30 years of culinary excellence and rapid expansion.
- Benefits: Enjoy 50% off food, free meals, discounts, and access to wellness programs and training opportunities.
- Why this job: This role offers a chance to learn, grow, and be part of a passionate team dedicated to quality.
- Qualifications: Experience as a Sous Chef is preferred; passion for food and willingness to learn are essential.
- Other info: Full training provided, with a clean kitchen environment and support for your success.
The predicted salary is between 30000 - 42000 £ per year.
We are a fresh and exciting Pan-Asian chain of restaurants bringing exotic street food flavour to the high street for over 30 years. Now part of the hugely successful Big Table group, we are rapidly expanding and looking for talented and dedicated people who are passionate about food and creating an amazing guest experience.
We offer:
- 50% off food & drink across all Big Table owned restaurants
- Delicious free meals when working
- Merlin Entertainment Discount
- Opportunities to train and grow with our Training Academy and access to free online courses to support future development
- Performance related incentives
- Contributory pension scheme
- Vouchers, Discounts and Cashback across a range of retail, entertainment & travel partners
- Wagestream - access up to 40% of your wages ahead of pay date, with unlimited withdrawals
- Financial wellbeing tools
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support
- Discounted gym memberships
- Refer a Friend Scheme
To be successful for this position, you will:
- Be currently working as a Sous Chef.
- Preferably have experience in oriental / pan-Asian cuisine (but not essential as full training will be given).
- Receive full support to understand our standard operating procedures and business ethics.
- Thrive on quality and discipline in the kitchen.
- Possess people management skills and a good level of English (spoken and written).
Full training and development program will be put in place for the successful candidate.
Sous Chef employer: The Big Table Group
Contact Detail:
The Big Table Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Pan-Asian cuisine by exploring various dishes and cooking techniques. This will not only enhance your culinary skills but also show your genuine interest in the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Big Table group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your people management skills in detail. Think of specific examples where you've successfully led a team or resolved conflicts in the kitchen, as this will demonstrate your leadership capabilities.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant courses or training you've undertaken, and express your eagerness to take advantage of the training opportunities offered by the company.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, especially any work with oriental or pan-Asian cuisine. Emphasise your skills in food preparation, kitchen management, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and guest experience. Mention why you want to work with this specific restaurant chain and how your values align with theirs.
Highlight Training and Development: Since the company offers training and development opportunities, mention your eagerness to learn and grow within the role. Discuss any previous training or courses you've completed that relate to the culinary field.
Showcase People Management Skills: If you have experience managing a team, be sure to include examples of how you've successfully led others in the kitchen. This will demonstrate your ability to thrive in a disciplined environment.
How to prepare for a job interview at The Big Table Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create, especially if they relate to Pan-Asian cuisine, as this will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Discuss your current role as a Sous Chef and any relevant experience you have in managing a kitchen or working with diverse cuisines. Be prepared to talk about how you've handled challenges in the kitchen and what you've learned from those experiences.
✨Emphasise Teamwork and Leadership Skills
Since people management skills are essential for this position, be ready to provide examples of how you've successfully led a team in the past. Discuss your approach to fostering a positive kitchen environment and how you motivate your colleagues.
✨Prepare Questions About Training and Development
Show your eagerness to learn by preparing thoughtful questions about the training and development opportunities available. This not only demonstrates your commitment to growth but also helps you understand how the company supports its staff.
