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- Tasks: Join us as a Sous Chef, creating amazing dishes in a vibrant kitchen.
- Company: Be part of a dynamic South-East Asian restaurant chain with over 30 years of flavourful history.
- Benefits: Enjoy 50% off food, free meals, discounts, and access to wellness programs.
- Why this job: Grow your culinary skills in a supportive environment while making a real impact on guest experiences.
- Qualifications: Experience as a Sous Chef is preferred; passion for food and people management skills are essential.
- Other info: Full training provided, with opportunities for personal and professional development.
The predicted salary is between 30000 - 42000 £ per year.
We are a fresh and exciting South-East Asian chain of restaurants bringing exotic street food flavour to the high street for over 30 years. Now part of the hugely successful Big Table group (which includes Las Iguana, Bella Italia, Amalfi, and Frankie and Bennys). We are rapidly expanding and looking for talented and dedicated people who are passionate about food and creating an amazing guest experience.
We offer:
- 50% off food & drink across all Big Table owned restaurants
- Delicious free meals when working
- Merlin Entertainment Discount
- Opportunities to train and grow with our Training Academy and access to free online courses to support future development
- Performance related incentives
- Contributory pension scheme
- Vouchers, Discounts and Cashback across a range of retail, entertainment & travel partners
- Wagestream - access up to 40% of your wages ahead of pay date, with unlimited withdrawals
- Financial wellbeing tools
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support
- Discounted gym memberships
- Refer a Friend Scheme
To be successful for this position, you will:
- Be currently working as a Sous Chef.
- Preferably have experience in oriental / pan-Asian cuisine (but not essential as full training will be given).
- Receive full support to understand our standard operating procedures and business ethics.
- Work in a clean-running kitchen that produces high quality dishes consistently.
- Participate in a full training and development program.
- Be a motivated individual who thrives on quality and discipline in the kitchen.
- Possess people management skills and a good level of English (spoken and written).
Sous Chef employer: The Big Table Group
Contact Detail:
The Big Table Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with South-East Asian cuisine if you haven't already. Understanding the flavours and techniques used in this type of cooking will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. As a Sous Chef, you'll need to demonstrate your ability to manage stress and maintain quality under pressure, so be ready to share relevant examples.
✨Tip Number 3
Showcase your people management skills by discussing how you've successfully led a team in the past. This is crucial for a Sous Chef role, so prepare anecdotes that illustrate your leadership style and ability to motivate others.
✨Tip Number 4
Research the Big Table group and their other restaurants. Being knowledgeable about the company’s values and offerings can help you align your answers during the interview and demonstrate your enthusiasm for joining their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, especially any work with oriental or pan-Asian cuisine. Emphasise your skills in food preparation, kitchen management, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and guest experiences. Mention why you want to work with this specific restaurant chain and how your values align with theirs.
Showcase Your Skills: In your application, include specific examples of your culinary skills and achievements. If you have experience with high-quality dish preparation or managing a team, make sure to highlight these points.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Big Table Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or experiences that ignited your passion for food, especially if they relate to South-East Asian cuisine.
✨Demonstrate People Management Skills
As a Sous Chef, you'll need to manage a team effectively. Be prepared to discuss your experience in leading kitchen staff, resolving conflicts, and fostering a positive work environment. Highlight any relevant examples where you successfully motivated your team.
✨Familiarise Yourself with the Brand
Research the restaurant chain and its offerings before the interview. Understanding their menu, values, and customer experience will show your genuine interest in the role and help you align your answers with their expectations.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, kitchen management, and how you handle high-pressure situations. Think of scenarios from your past experience where you demonstrated quality control and discipline in the kitchen, as these are key traits they are looking for.
