Las Iguanas in the South West is seeking a confident Sous Chef to lead a busy kitchen under the Head Chef, delivering bold Latin flavours with energy and consistency. You’ll mentor junior chefs, manage line prep, and ensure the highest standards of food safety and quality.
You’ll thrive on pace, motivate your team, and help create a vibrant, collaborative kitchen culture where guests experience great food every service. Flexible contracts and supportive development paths are on offer.
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Lead Sous Chef in Fast-Paced Latin Kitchen employer: The Big Table Group
At Bella Italia, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued. With flexible working hours, generous discounts, and comprehensive wellbeing support, we ensure our staff can thrive both personally and professionally. Join us to enjoy career growth opportunities, celebrate team successes, and be part of a family that truly cares about your happiness and development.
