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- Tasks: Assist in food prep, maintain safety standards, and support kitchen operations.
- Company: Join Las Iguanas, a vibrant urban cantina known for its South American flair.
- Benefits: Enjoy 50% off food, flexible hours, free meals on shift, and wellness support.
- Why this job: Be part of a passionate team in a fun environment at a top-rated workplace.
- Qualifications: No specific experience required, just a love for food and teamwork.
- Other info: Access to discounts on entertainment and savings options.
Join Our Urban Cantina Adventure as Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we're all about creating memorable experiences, vibrant energy, and a sense of escape. As a Sunday Times 'Best Places to Work 2024', our South American-inspired urban cantina is where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount.
- Negotiable contracts and flexible working opportunities are available.
- Referral bonus.
- We Care program including 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, and healthy diet support.
- Free meals on shift.
- Access to wages before pay day.
- Salary Finance - access to savings and loans.
- Discounted Gym Membership.
- Discounts on Merlin Entertainment, Alton Towers, Legoland etc.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Chef, you will be responsible for:
- Assist in the food preparation process.
- Contribute to maintaining kitchen and food safety standards.
- Help with deliveries and restocking.
- Understand basic food hygiene practices.
- Love working as part of a team.
- Be adaptable to changing menus.
- Be a genuine 'Foodie'.
Ready to infuse your culinary journey with urban flair? Join us as a Chef at Las Iguanas!
Chef de Partie employer: The Big Table Group
Contact Detail:
The Big Table Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the South American cuisine that Las Iguanas is known for. Understanding the flavours and ingredients used in their dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills! As a Chef de Partie, you'll be working closely with others in a fast-paced environment. Be ready to share examples of how you've successfully collaborated with kitchen staff in previous roles.
✨Tip Number 3
Show your adaptability by discussing any experiences where you've had to adjust to changing menus or dietary requirements. This will demonstrate your flexibility and readiness to thrive in a dynamic kitchen setting.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene practices. Being able to articulate your understanding of kitchen safety standards will reassure us that you take food safety seriously, which is crucial in our establishment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience in food preparation, kitchen safety, and teamwork.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for food and hospitality.
Write a Personalised Cover Letter: Draft a cover letter that expresses your enthusiasm for the role and the company. Mention specific aspects of Las Iguanas that appeal to you, such as their vibrant atmosphere or commitment to employee well-being, and explain how you can contribute to their team.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate and up-to-date. A polished application reflects your attention to detail.
How to prepare for a job interview at The Big Table Group
✨Show Your Passion for Food
As a Chef de Partie, it's essential to demonstrate your love for food and cooking. Share your culinary journey, favourite dishes, and any unique experiences that highlight your passion. This will resonate well with the interviewers at Iguanas.
✨Emphasise Teamwork Skills
Since the role involves working closely with others, be sure to discuss your experience in team settings. Provide examples of how you've collaborated with colleagues in the kitchen and contributed to a positive work environment.
✨Be Prepared to Discuss Food Safety
Understanding food hygiene practices is crucial for this position. Brush up on basic food safety standards and be ready to discuss how you ensure cleanliness and safety in the kitchen during your previous roles.
✨Demonstrate Adaptability
The ability to adapt to changing menus and kitchen demands is vital. Share instances where you've successfully adjusted to new recipes or unexpected challenges in the kitchen, showcasing your flexibility and problem-solving skills.
