At a Glance
- Tasks: Ensure kitchen safety, mentor junior chefs, and keep the kitchen running smoothly.
- Company: Join Bella Italia, part of the Big Table Group, known for its vibrant team culture.
- Benefits: Earn hourly pay, enjoy 50% off food, and access amazing wellbeing support.
- Other info: Enjoy team celebrations, competitions, and opportunities for career growth.
- Why this job: Be part of a passionate team and grow your culinary skills in a fast-paced environment.
- Qualifications: A love for food, teamwork, and a positive attitude are essential.
The predicted salary is between 12 - 15 £ per hour.
Responsibilities
- Ensure safety and hygiene - always maintaining the highest food safety standards.
- Communicate and stay organized - keep the kitchen running smoothly under pressure.
- Guide and mentor junior chefs - share your skills and help the team develop and grow.
Qualifications
- Love for food, enjoy working as part of a close-knit team.
- Able to thrive in a fast‑paced kitchen environment.
- Positive attitude and strong team mindset.
- Enthusiastic, willing to get stuck in.
Benefits
- Hourly pay with opportunity to earn Tronc.
- Amazing discounts – 50% off food and drink across all Big Table Group brands and 25% for friends and family.
- Career growth – fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing and support – Employee Assistance Programme with 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness and diet plans.
- Perks and rewards – access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team celebrations – competitions, team parties, and chance to win e‑points to spend on retailers.
Hourly Sous Chef - Bella Italia Bristol Filton in Elberton employer: The Big Table Group Limited
At Bella Italia Bristol Filton, we pride ourselves on being an exceptional employer that values teamwork and personal growth. Our vibrant work culture fosters a supportive environment where you can thrive in a fast-paced kitchen while enjoying fantastic benefits like generous discounts, career development opportunities, and comprehensive wellbeing support. Join us to be part of a close-knit team that celebrates achievements and encourages culinary passion.
Contact Details:
The Big Table Group Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Hourly Sous Chef - Bella Italia Bristol Filton in Elberton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Bella Italia and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.
✨Tip Number 2
Show off your skills! During any practical assessments or trials, don’t just cook – explain your process. Share your passion for food and how you maintain hygiene standards. It’ll help us see how you fit into our fast-paced environment.
✨Tip Number 3
Be a team player! Highlight your experience in mentoring or guiding others in the kitchen. We love seeing candidates who can inspire junior chefs and contribute to a positive team mindset.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Hourly Sous Chef - Bella Italia Bristol Filton in Elberton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for working in a kitchen. We want to see that you’re not just looking for a job, but that you genuinely enjoy being part of a close-knit team.
Highlight Your Team Spirit:Make sure to mention your ability to thrive in a fast-paced environment and how you work well with others. We value a positive attitude and strong team mindset, so share examples of how you've contributed to team success in previous roles.
Keep It Organised:A well-structured application is key! Use clear headings and bullet points to make it easy for us to read. This shows that you can communicate effectively and stay organised, which is crucial in a busy kitchen like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Bella Italia!
How to prepare for a job interview at The Big Table Group Limited
✨Know Your Food Safety Standards
Make sure you brush up on the latest food safety regulations and hygiene practices. Being able to confidently discuss how you maintain these standards in a busy kitchen will show that you're serious about your role as a Sous Chef.
✨Show Off Your Team Spirit
Since this role requires a strong team mindset, be ready to share examples of how you've worked collaboratively in the past. Talk about times when you've guided or mentored junior chefs, as this will highlight your leadership skills.
✨Stay Cool Under Pressure
Prepare for questions about how you handle stress in a fast-paced environment. Think of specific situations where you’ve successfully managed a busy service or resolved conflicts in the kitchen, and be ready to share those stories.
✨Bring Your Enthusiasm
Your love for food and cooking should shine through during the interview. Be enthusiastic about the role and the company, and don’t hesitate to express why you want to be part of the Bella Italia team. A positive attitude can make a big difference!
