Chef - FB Stoke Trentham

Chef - FB Stoke Trentham

Part-Time 13.18 - 13.18 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Cook delicious dishes and keep the kitchen running smoothly.
  • Company: Join the fun and supportive team at Frankie & Benny's.
  • Benefits: Earn up to £13.18 per hour, plus tips and tasty discounts.
  • Other info: Flexible hours, career growth opportunities, and team celebrations await!
  • Why this job: Be part of a vibrant kitchen and create unforgettable dining experiences.
  • Qualifications: Passion for food and teamwork; experience is a bonus but not essential.

The predicted salary is between 13.18 - 13.18 £ per hour.

Cook Up a Storm - Join Frankie & Benny's as a Chef!

At Frankie & Benny's, we're all about big flavours, feel-good food, and creating unforgettable moments. If you're passionate about cooking, thrive in a fast-paced kitchen, and love being part of a fun, supportive team, we'd love to welcome you as a Chef.

Why Join Frankie & Benny's?

  • Hourly pay and opportunity to earn Tronc.
  • Flexible Working - Contracts that fit your lifestyle.
  • Tasty Discounts - 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
  • Wellbeing & Support - Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
  • Career Growth - Fully funded apprenticeships and development opportunities (Hospitality Team Member Level 2 and beyond).
  • Perks & Rewards - Free meals on shift, early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
  • Team Celebrations - Competitions, team parties, and chances to win e-points to spend on your favourite retailers.

What You'll Do as a Chef:

  • Cook delicious dishes to spec, every time - hot, fresh, and full of flavour.
  • Keep the kitchen clean, safe, and running smoothly.
  • Work as part of a close-knit team that supports each other and has fun doing it.
  • Help deliver an unforgettable experience for every guest.
  • Bring energy, pride, and passion to every shift.

Who We're Looking For:

Whether you're just starting out or already have kitchen experience, if you're passionate about food and love working in a fast-paced environment, we want to hear from you. If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we're looking for.

At Frankie & Benny's, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in delivering great food, every time. You'll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know - we're always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you - your enthusiasm, teamwork, and willingness to get stuck in.

What's the process?

Application CV review interview offer and onboarding.

You don't need loads of experience - just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we'd love to welcome you into the Frankie & Benny's kitchen.

Chef - FB Stoke Trentham employer: The Big Table Group Limited

At Bella Italia Brighton Market St., we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises guest experience and team development. With competitive benefits including a quarterly bonus, extensive discounts, and fully funded apprenticeships, we are committed to fostering employee growth and wellbeing. Join us in creating memorable dining experiences while enjoying unique perks like team events and the chance to visit Italy!

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Contact Details:

The Big Table Group Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - FB Stoke Trentham

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at The Big Table Group Limited and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Chef - FB Stoke Trentham

Communication Skills
Adaptability
Time Management
Teamwork
Problem-Solving Skills
Organizational Skills
Flexibility

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Big Table Group Limited that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Big Table Group Limited.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Big Table Group Limited get a sense of who you are beyond your experience!

How to prepare for a job interview at The Big Table Group Limited

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Big Table Group Limited and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.