Chef de Partie - Fast-Paced Latin Kitchen, Flexible Shifts

Chef de Partie - Fast-Paced Latin Kitchen, Flexible Shifts

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Take charge of your section and create amazing Latin dishes in a fast-paced kitchen.
  • Company: Join the Big Table Group, known for its vibrant and energetic dining experience.
  • Benefits: Enjoy flexible shifts, fully funded apprenticeships, and great staff perks.
  • Other info: Perfect for those looking to grow their career in a supportive atmosphere.
  • Why this job: Be part of a dynamic team and develop your culinary skills in a lively environment.
  • Qualifications: Passion for cooking and ability to thrive in a busy kitchen setting.

The predicted salary is between 25000 - 30000 Β£ per year.

The Big Table Group Limited is seeking a Chef De Partie / Chef for Las Iguanas in the UK to join a high-energy kitchen.

You will take ownership of your section, working to deliver consistently great food while collaborating with a dynamic team.

Join a vibrant brand with opportunities for development through fully funded apprenticeships and extensive staff perks, including flexible contracts and employee wellbeing support.

Weekend and holiday shifts are required to thrive in this role.

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Chef de Partie - Fast-Paced Latin Kitchen, Flexible Shifts employer: The Big Table Group Limited

At Bella Italia Brighton Market St., we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises guest experience and team development. With competitive benefits including a quarterly bonus, extensive discounts, and fully funded apprenticeships, we are committed to fostering employee growth and wellbeing. Join us in creating memorable dining experiences while enjoying unique perks like team events and the chance to visit Italy!

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Contact Details:

The Big Table Group Limited Recruitment Team

We think you need these skills to ace Chef de Partie - Fast-Paced Latin Kitchen, Flexible Shifts

Time Management
Teamwork
Adaptability
Attention to Detail
Communication Skills
Culinary Skills
Food Preparation