Chef - Las Iguanas Cardiff

Chef - Las Iguanas Cardiff

Cardiff Full-Time 25000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and lead a vibrant kitchen team in a fast-paced environment.
  • Company: Las Iguanas, a lively restaurant celebrating Latin American flavours.
  • Benefits: Flexible hours, 50% off food, career growth opportunities, and wellness support.
  • Other info: Inclusive workplace with exciting team celebrations and rewards.
  • Why this job: Join a fun team, develop your culinary skills, and enjoy a dynamic kitchen atmosphere.
  • Qualifications: Experience in a kitchen and a passion for food and teamwork.

The predicted salary is between 25000 - 31000 £ per year.

Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we're all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.

As a Chef de Partie, you'll take ownership of your section, delivering consistently great food while working alongside a high-energy kitchen team. You'll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation. We're looking for a Chef de Partie who thrives in a fast-paced kitchen, takes pride in their craft, and enjoys being part of a close-knit team. You'll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.

If you're ready to develop your skills, work with bold flavours, and grow your career in a kitchen that's all about teamwork, fun and flavour - Las Iguanas is the place for you.

Why Join Las Iguanas?

  • Hourly pay and opportunity to earn Tronc
  • A Place for Everyone: We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there's a place for you in our kitchen!
  • Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
  • Flexible Working – Negotiable contracts to suit your lifestyle.
  • Referral Bonus – Get rewarded for bringing great people on board!
  • Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
  • Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
  • Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
  • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.

What You'll Do as a Chef de Partie:

  • Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
  • Work closely with the kitchen team to produce delicious dishes to specification.
  • Lead by example, coach, nurture, and develop junior team members.
  • Show off your knife skills and your experience.
  • Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.

Who We're Looking For

We’re proud to be an inclusive workplace where everyone belongs. If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we're looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in delivering great food, every time. You'll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. If you need any reasonable adjustments during the hiring process, just let us know – we're always happy to help. We welcome enthusiasm, teamwork, and a willingness to get stuck in.

Chef - Las Iguanas Cardiff employer: The Big Table Group Limited

At Las Iguanas Cardiff, we pride ourselves on creating a vibrant and inclusive work environment where every team member can thrive. With a focus on personal growth, we offer fully funded apprenticeships, flexible working arrangements, and a range of perks including generous discounts and wellbeing support. Join our passionate kitchen team and enjoy the excitement of delivering bold flavours while celebrating individuality and teamwork in a fast-paced setting.

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Contact Details:

The Big Table Group Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Las Iguanas Cardiff

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Big Table Group Limited. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Big Table Group Limited

Don't be shy about reaching out to The Big Table Group Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef - Las Iguanas Cardiff

Communication Skills
Adaptability
Problem-Solving Skills
Time Management
Attention to Detail
Teamwork
Organizational Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Big Table Group Limited and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Big Table Group Limited

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!