Head Chef - Las Iguanas Swansea

Head Chef - Las Iguanas Swansea

Swansea Full-Time 29700 - 36300 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen, ensuring every dish is perfect and the team thrives.
  • Company: Las Iguanas, where passion for Latin American cuisine meets a fun, energetic culture.
  • Benefits: Competitive salary, bonuses, discounts, and amazing perks like early wage access.
  • Other info: Opportunities for career growth and exciting team events, including trips to Cuba!
  • Why this job: Join a dynamic team and create unforgettable dining experiences while developing your culinary skills.
  • Qualifications: Experience as a Head Chef with a passion for fresh food and team leadership.

The predicted salary is between 29700 - 36300 £ per year.

Work closely with the management team to achieve restaurant goals.

Lead the guest experience by ensuring every dish is cooked to perfection.

Maintain the highest standards of cleanliness and kitchen hygiene.

Create a fun, motivating team environment, with a focus on developing and nurturing talent.

Be commercially minded analysing profit & loss accounts to make strong financial decisions and drive efficiency.

We're looking for an experienced, hands‑on Head Chef who thrives in a busy, high‑volume environment and loves leading from the front.

You'll be passionate about fresh food, confident developing people, and calm under pressure - someone who brings energy, structure and consistency to the kitchen.

At Las Iguanas, our food is the heart of the fiesta.

Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast-paced, energetic places where passion, pace and personality come together and our Head Chefs set the standard.

As a Head Chef at Las Iguanas, you'll take full ownership of the kitchen, leading the team to deliver consistently great food while creating a positive, high‑energy culture.

You'll inspire, train and develop your chefs, run smooth and confident services, and make sure standards around quality, safety and cleanliness are always spot on.

You'll balance creativity with control managing costs, labour and stock effectively, while keeping the flavour bold and the kitchen motivated.

Working closely with the General Manager, you'll play a key role in driving the success of the restaurant and building a kitchen team that's proud of what they deliver every day.

If you're ready to lead a kitchen that's full of flavour, personality and passion - and want to build something special with a brand that celebrates individuality and teamwork - Las Iguanas is the place for you.

Why Join Las Iguanas?

We know that happy teams create the best experiences, so we offer

  • A Place for Everyone - We celebrate individuality and believe our differences make us stronger.

Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!

  • A Competitive Package - 45-hour contract, quarterly bonus, and opportunty to earn Tronc
  • Amazing Discounts - 50% off food and drink across all Big Table Group brands and 25% for friends & family.
  • Career Growth - Fully funded apprenticeships in Hospitality Management (Level 4).
  • Salary Sacrifice Scheme - Make the most of tax-efficient savings on National Insurance, pension contributions, and a range of lifestyle benefits.
  • Wellbeing & Support - Our Employee Assistance Programme a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
  • Perks & Rewards - Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
  • Team Competitions & Events - Win a trip to Cuba, Brazil and beyond! Team parties, and even a chance to win e‑points to spend on your favourite retailers.
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Head Chef - Las Iguanas Swansea employer: The Big Table Group Limited

Las Iguanas in Torquay is an exceptional employer that prioritises a vibrant work culture and the personal growth of its team members. With a focus on guest satisfaction and a supportive environment, employees are encouraged to develop their skills while enjoying the dynamic atmosphere of a busy restaurant. Joining our team means being part of a brand that values personality, opportunity, and genuine camaraderie, making it a rewarding place to build your career.

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Contact Details:

The Big Table Group Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Las Iguanas Swansea

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Big Table Group Limited. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Big Table Group Limited

Don't be shy about reaching out to The Big Table Group Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef - Las Iguanas Swansea

Leadership
Culinary Skills
Kitchen Management
Team Development
Financial Analysis
Cost Management
Creativity

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Big Table Group Limited and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Big Table Group Limited

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!