At a Glance
- Tasks: Lead a team to create unforgettable dining experiences in a premium setting.
- Company: Join a unique conservation-focused restaurant with a passion for excellence.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work atmosphere.
- Other info: Full-time role with opportunities for growth in a dynamic environment.
- Why this job: Be part of a team that values creativity and exceptional service.
- Qualifications: Experience in hospitality and strong leadership skills are a must.
The predicted salary is between 28066 - 31200 £ per year.
These are hands-on roles in a premium dining environment, leading from the floor and supporting the delivery of exceptional guest experiences across breakfast, lunch, afternoon tea, private dining and events — all within a truly unique conservation setting.
Hours: Full-time, 40 hours per week (set straight 8-hour shifts between 07:30-22:00, worked either Tue-Sat or Sun-Thu)
We think you need these skills to ace Restaurant Supervisor & Restaurant Supervisor (Front of House) in Charing
Communication Skills
Problem-Solving Skills
Attention to Detail
Customer Service
Time Management
Adaptability
Flexibility
