At a Glance
- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join a vibrant team at Upham Inn with a focus on quality dining.
- Benefits: Earn up to £13/hour, enjoy discounts, and access a free lifestyle card.
- Other info: Flexible shifts and exciting career development opportunities await!
- Why this job: Perfect for food lovers wanting to grow into a Head Chef role.
- Qualifications: Experience in a similar role and a passion for fresh food.
The predicted salary is between 12 - 13 £ per hour.
What’s in it for you?
- Up to £13.00 per Hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. The lifestyle card is a 100% free benefit for our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef de Partie Requirements:
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
- Have the Right to Work in the UK
Chef de Partie Responsibilities:
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
Chef de Partie employer: The Betsey Wynne
Join our vibrant team at Upham Inn, where we prioritise a supportive work culture and offer competitive pay of up to £13.00 per hour, alongside flexible shifts and generous discounts on meals and accommodation. With a clear development pathway to Head Chef and access to a lifestyle card providing over 5,000 discounts, we are committed to fostering your growth and ensuring you feel valued as part of our culinary family.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Chef de Partie role!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to showcase your flair for fresh food and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your style! Check out our website for openings that excite you and align with your passion for quality dining.
✨Tip Number 4
Be ready to chat about your experience! Prepare some stories about your time in the kitchen, especially those moments where you led a team or tackled a tricky service. It’ll show you’re the right fit for the role!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in high-quality food preparation and any leadership roles you've had. We’re looking for someone who can run a section smoothly, so show us how you’ve done that before!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Betsey Wynne
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and dishes that are popular in the establishment. Be ready to discuss your experience with high-quality food preparation and how you can bring flair to their menu.
✨Show Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Prepare examples of how you've successfully managed a kitchen section or mentored others in previous roles.
✨Understand Health and Safety Regulations
Brush up on food safety laws and health regulations relevant to the UK. Be prepared to discuss how you ensure compliance in the kitchen and how you can help maintain high standards.
✨Bring Your Team Spirit
Highlight your positive attitude and teamwork skills during the interview. Share stories that showcase your ability to work collaboratively in a busy kitchen environment, as this is crucial for success in the role.
