Night Shift Production Leader in Food Manufacturing

Night Shift Production Leader in Food Manufacturing

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
The Best Connection

At a Glance

  • Tasks: Lead night shift operations in food manufacturing and ensure production targets are met safely.
  • Company: Join a reputable food manufacturing company committed to quality and safety.
  • Benefits: Permanent position with competitive pay and opportunities for career advancement.
  • Other info: Exciting opportunity to manage both low-risk and high-risk operations.
  • Why this job: Make a difference in food safety while leading a dynamic team.
  • Qualifications: Food Safety and HACCP Level 3 or 4 certifications required, along with strong leadership skills.

The predicted salary is between 40000 - 50000 Β£ per year.

The Best Connection in Stoke-on-Trent is seeking a Permanent Production Manager to lead daily manufacturing operations. You will ensure production targets are safely met while adhering to strict food safety standards.

The ideal candidate should hold Food Safety and HACCP Level 3 or 4 certifications and possess strong leadership skills to foster a high-performance work environment. The role involves managing both low-risk and high-risk operations within the food production sector.

Night Shift Production Leader in Food Manufacturing employer: The Best Connection

At The Best Connection in Stoke-on-Trent, we pride ourselves on being an excellent employer that values safety, quality, and employee development. Our inclusive work culture fosters collaboration and innovation, providing ample opportunities for growth and advancement within the food manufacturing sector. With a commitment to maintaining high food safety standards, we offer a rewarding environment where your leadership skills can truly shine.

The Best Connection

Contact Details:

The Best Connection Recruitment Team

We think you need these skills to ace Night Shift Production Leader in Food Manufacturing

Food Safety Certification
HACCP Level 3 or 4 Certification
Leadership Skills
Production Management
Safety Compliance
High-Performance Team Development
Operational Management