Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cut, trim, and prepare meat while ensuring quality and safety standards.
- Company: Join a well-established meat production facility in East Grinstead.
- Benefits: Earn £13.50 per hour with negotiable pay based on experience.
- Other info: Work Tuesday to Saturday with opportunities for skill development.
- Why this job: Be part of a dynamic team and learn valuable butchery skills.
- Qualifications: Previous butchery experience preferred; teamwork and attention to detail are key.
The predicted salary is between 28000 - 30000 £ per year.
The Best Connection is currently seeking a skilled and reliable Butcher to join a well-established meat production facility based in East Grinstead.
Industry: Food Production
Hours: Tuesday - Saturday 12:00pm - 10:00pm (45 hours per week) 1 hour lunch break
Pay: £13.50 per hour, however this rate is negotiable depending on relevant experience.
Key Responsibilities of the Butcher:
- Cutting, trimming, and preparing meat to production standards
- Boning and processing wholesale cuts into steaks, chops, roasts, and other products
- Ensuring all products meet strict food safety, quality, and legal standards
- Working as part of a team to meet production targets and maintain stock levels
- Supporting production changes and learning new skills as required
- Maintaining a clean, safe, and hygienic working environment
- Debagging and preparing raw materials for processing
- Defrosting meat in line with company procedures
- Preparing primal cuts based on order specifications
- Mincing, dicing, and strip-cutting meat
- Operating machinery such as band saws and mincers (where trained)
- Producing items including sausages, burgers, kofta, and meatballs (training provided)
- Accurately processing and completing orders
- Using computer systems to print labels
- Managing waste in line with strict procedures
- Conducting quality checks on finished products
- Reporting and resolving any production issues
- Identifying potential problems with raw materials or finished goods
- Carrying out cleaning duties throughout all stages of production
Requirements of the Butcher:
- Previous butchery or meat production experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good teamwork and communication skills
- Willingness to learn and adapt to a variety of tasks
Butcher employer: The Best Connection
Contact Detail:
The Best Connection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you walk in for an interview, drop some knowledge about their products or recent news – it’ll impress them!
✨Tip Number 2
Practice your skills! If you’ve got experience with specific butchery techniques, be ready to demonstrate them. Maybe even bring a portfolio of your work or photos of your best cuts to showcase your talent.
✨Tip Number 3
Network like a pro! Connect with other butchers or industry professionals on social media. Join relevant groups and forums where you can share tips and find out about job openings before they’re advertised.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight any previous butchery or meat production experience you have. We want to see how your skills can contribute to our team, so don’t hold back!
Tailor Your Application: Read through the job description carefully and tailor your application to match. Use similar language and keywords to show us you understand what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role.
How to prepare for a job interview at The Best Connection
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and preparation techniques. Being able to discuss specific methods for cutting, trimming, and processing meat will show that you’re not just a butcher, but a skilled one.
✨Safety First
Familiarise yourself with food safety standards and regulations. Be ready to talk about how you ensure hygiene and quality in your work. This will demonstrate your commitment to maintaining a clean and safe working environment.
✨Team Player Vibes
Prepare examples of how you've worked effectively in a team before. The role requires collaboration to meet production targets, so showcasing your teamwork and communication skills will be key.
✨Show Your Willingness to Learn
Express your eagerness to learn new skills, especially regarding machinery operation and product preparation. Mention any relevant training you've had or are willing to undertake, as this shows adaptability and a proactive attitude.