Butcher in East Grinstead

The Best Connection is currently seeking a skilled and reliable Butcher to join a well-established meat production facility based in East Grinstead.

Hours:

• Tuesday - Saturday
• 12:00pm - 10:00pm (45 hours per week)
• 1 hour lunch break

Pay:

• £14 per hour, however this rate is negotiable depending on relevant experience.

Key Responsibilities of the Butcher:

• Cutting, trimming, and preparing meat to production standards
• Boning and processing wholesale cuts into steaks, chops, roasts, and other products
• Ensuring all products meet strict food safety, quality, and legal standards
• Working as part of a team to meet production targets and maintain stock levels
• Supporting production changes and learning new skills as required
• Maintaining a clean, safe, and hygienic working environment
• Debagging and preparing raw materials for processing
• Defrosting meat in line with company procedures
• Preparing primal cuts based on order specifications
• Mincing, dicing, and strip-cutting meat
• Operating machinery such as band saws and mincers (where trained)
• Producing items including sausages, burgers, kofta, and meatballs (training provided)
• Accurately processing and completing orders
• Using computer systems to print labels
• Managing waste in line with strict procedures
• Conducting quality checks on finished products
• Reporting and resolving any production issues
• Identifying potential problems with raw materials or finished goods
• Carrying out cleaning duties throughout all stages of production

Requirements of the Butcher:

• Previous butchery or meat production experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and commitment to quality
• Good teamwork and communication skills
• Willingness to learn and adapt to a variety of tasks