At a Glance
- Tasks: Lead pastry production and inspire your team to create exquisite desserts.
- Company: Join The Berkeley, a historic hotel known for luxury and exceptional service.
- Benefits: Enjoy competitive pay, family-friendly policies, and wellness support.
- Other info: Dynamic work environment with great career growth and fun team events.
- Why this job: Be part of a creative team shaping memorable guest experiences every day.
- Qualifications: Experience in pastry and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 € per year.
Be part of a hotel with rich history & heritage. At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose.
The Berkeley has been treading its own path for more than 100 years. From here, midway between fashionable Knightsbridge and neighbourly Belgravia, we are still taking style, comfort and service to inspiring new levels. There’s nowhere quite like it. And that’s the way we love it. Stunning rooms by the brightest minds in the design world. Intuitive service that always seems one step ahead. From the moment you walk in, the hotel begins to work its magic. With many guests returning year after year, it’s a spell that’s hard to break.
Our team never fails to impress. To us, extraordinary service means perfecting the little details and adding exquisite touches in the entire guest journey. You truly care for our guests and your fellow colleagues. You believe in creating a sense of enthusiasm. Your goal is to excel and bring out your best in each and every guest interaction.
You will find a supportive, fun and nurturing team where you can bring your ideas and creative thinking to your role. We have a range of development interventions at every level and for different functional specialisms to help you design the trajectory of your career. Your team members are highly collaborative and the work environment is dynamic and stimulating.
Main duties and responsibilities:- Assist the Executive Sous Chef and Sous Chef in being responsible for the management of all pastry and Bakery production to clients within the Hotel.
- Assist the Executive Sous Chef and Sous Chef in the ordering of food purchases and stock controls, ensuring that stock levels are in line with Company requirements.
- Instructing, briefing and supervising Chef de Partie and their brigade in their daily tasks, assist them in their preparation of food.
- Maintain high standards of personal hygiene and that the cleanliness of lockers, showers, toilets and changing rooms are maintained to the required standard of the Hotel.
- Contribute in maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times.
Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication, we offer you:
- Financial Stability: Excellent salary package.
- Family Friendly company policies, including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Salary Sacrifice.
- Holiday Trading.
- Retail Discount.
- Health and Wellbeing Support: Subsidised monthly Podiatrist and Masseuse treatments, Flu vaccination vouchers, Eye test vouchers and contributions towards glasses.
- A dedicated team of Mental Health First Aiders & 24-hour colleague assistance helpline.
- On and off-site Occupational Health Service.
- Death in Service salary contribution.
- Various wellbeing activities focused on mental and physical health.
- A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals.
- Cycle to Work.
- Wellbeing & Social Champions.
- Volunteering opportunities.
- Recognition and Career Development: Referral Scheme, Instant colleague recognition and award programme with generous prizes, Colleague of the month nominations with generous prizes, Additional paid day off to celebrate your Birthday, Internal transfer and promotion opportunities, In-house training and development team with a strong focus on career progression and personal growth, Long service awards.
- Memorable experiences: Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne, Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars, 50% Food and Beverage discount across the Maybourne, Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.), Wedding and Baby gifts, Retirement functions.
*Terms and conditions apply to all benefits.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Senior Chef de Partie employer: The Berkeley
At The Berkeley, we pride ourselves on being an exceptional employer, offering a supportive and dynamic work environment where creativity and collaboration thrive. Our commitment to employee growth is evident through our extensive development programmes and recognition initiatives, ensuring that every team member can shape their career while enjoying a range of generous benefits, including enhanced family policies and wellbeing support. Located in the heart of London, between Knightsbridge and Belgravia, working here means being part of a rich heritage and a team dedicated to delivering extraordinary service.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Berkeley or similar establishments. A friendly chat can open doors and give you insider info on what they're looking for.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. A visual representation of your work can really impress and give the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about your passion for pastry! When you're in the interview, share stories about your experiences and what drives you in the kitchen. This will help them see how you fit into their team and culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of The Berkeley family. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and creativity in every word.
Tailor Your Application:Make sure to customise your application to fit the role of Pastry Senior Chef de Partie. Highlight relevant skills and experiences that align with our values at The Berkeley. This shows us you’re genuinely interested in being part of our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our dynamic team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at The Berkeley
✨Know Your Pastry Basics
Make sure you brush up on your pastry techniques and knowledge. Be ready to discuss your favourite recipes, the methods you use, and any unique twists you've added. This shows your passion and expertise in the field.
✨Showcase Your Creativity
The Berkeley values creativity, so come prepared with ideas for new desserts or pastries that could fit their style. Think about how you can elevate traditional recipes or introduce innovative flavours that align with their brand.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll be leading a team. Share examples of how you've successfully collaborated with others in the kitchen, mentored junior chefs, or resolved conflicts. Highlighting your leadership skills will show you're a great fit for their dynamic environment.
✨Understand Their Values
Familiarise yourself with The Berkeley's history and values. Be ready to discuss how you can contribute to their mission of providing extraordinary service and creating memorable experiences for guests. This will demonstrate your genuine interest in the role and the company.