Pastry Chef de Partie — Creative Desserts & Luxury Kitchen

A luxury hotel in Greater London is seeking an experienced Pastry Chef de Partie to join their prestigious Pastry Kitchen team. The role involves assisting the Sous Chef with food preparation and maintaining high standards of cleanliness and hygiene. As a Pastry Chef de Partie, you\’ll be responsible for food production in your section and should have a passion for culinary excellence. This is a fantastic opportunity for skilled professionals aiming to thrive in a modern and luxurious kitchen environment. #J-18808-Ljbffr