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- Tasks: Lead the food and beverage department and exceed guest expectations.
- Company: Join a prestigious Gastro Pub with multiple awards and a vibrant atmosphere.
- Benefits: Enjoy a 4-day working week, free parking, complimentary food, and career progression.
- Other info: Live-in options available and a dynamic environment for growth.
- Why this job: Be part of an award-winning team and elevate your career in hospitality.
- Qualifications: Passionate about food and beverage with proven experience in a similar role.
The predicted salary is between 25000 - 30000 £ per year.
Berkeley Scott is proud to partner with an independent Gastro Pub with rooms. They are seeking an experienced Assistant Restaurant Manager to lead the food and beverage department with the Restaurant Manager. Working closely with the Restaurant Manager and Head Chef you will have a big input in developing this Gastro pub further. Since opening they have achieved multiple rosettes and awards.
What's in it for our Assistant Restaurant Manager:
- Career progression
- Training and development
- Free parking
- Complimentary food
- 4 day working week
- Live in available
Your New Role as Assistant Restaurant Manager:
- Leading the food and beverage department
- Acting as a Duty Manager when needed
- Exceeding guest expectations
- Leading the wine program
What We Ask of You:
- Passionate about food and beverage
- Experienced wine knowledge
- Proven experience in a similar environment
- People person and energetic
If you are a dedicated Assistant Restaurant Manager with a passion for excellence and a drive to lead, we want to hear from you. Elevate your career with us and be a part of something extraordinary. Apply today!
Assistant Restaurant Manager in England employer: The Berkeley
Contact Detail:
The Berkeley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know the Gastro Pub scene. A friendly chat can lead to insider info or even a referral!
✨Tip Number 2
Show off your passion! When you get that interview, let your love for food and beverage shine through. Share your experiences and ideas on how you can elevate their wine program and guest experience.
✨Tip Number 3
Be prepared to demonstrate your skills! Whether it’s a mock service or a tasting session, be ready to showcase your expertise in a hands-on way. This is your chance to impress them with your knowledge and energy!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that Assistant Restaurant Manager role!
We think you need these skills to ace Assistant Restaurant Manager in England
Some tips for your application 🫡
Show Your Passion: Let your love for food and beverage shine through in your application. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing experiences for guests.
Tailor Your CV: Make sure your CV highlights your relevant experience in the restaurant industry. We’re looking for someone with proven experience, so don’t be shy about showcasing your achievements and skills that match the role.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Assistant Restaurant Manager position. Be specific about your experience and how it aligns with our goals at the Gastro Pub.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at The Berkeley
✨Know Your Menu Inside Out
Make sure you’re familiar with the Gastro pub's menu, including any special dishes and wine pairings. This shows your passion for food and beverage, and it’ll help you impress during the interview when discussing how you can lead the wine program.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your experience in managing staff and exceeding guest expectations, as this is crucial for the Assistant Restaurant Manager position.
✨Demonstrate Your Wine Knowledge
Brush up on your wine knowledge before the interview. Be ready to discuss different types of wines, their pairings, and how you would enhance the wine program at the Gastro pub. This will set you apart as a knowledgeable candidate.
✨Be Energetic and Personable
As a people person, your energy and enthusiasm should shine through during the interview. Practice your communication skills and be prepared to engage with the interviewers, showing them that you’re the right fit for their team.