Are you a passionate and skilled Sous Chef looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents.
Responsibilities:
- Prepare and cook dishes to the highest standards
- Ensure the kitchen operates efficiently and meets health and safety regulations
- Assist the Head Chef and senior Sous Chef in daily kitchen operations
- Maintain a clean and organized workstation
Requirements:
- Proven experience as a sous chef or similar role
- Ability to work in a fast-paced environment
- Strong attention to detail and creativity
- Excellent time management and organizational skills
- Relevant culinary qualifications
Benefits:
- Competitive pay rate of Β£18 to Β£22 per hour dependieng on experience
- Flexible working hours
- Opportunity to work in a variety of exciting kitchens
- Gain experience and expand your culinary skills
Join us and be part of a team that values quality and creativity in the kitchen!
#J-18808-Ljbffr
Sous Chef - Agency employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.