At a Glance
- Tasks: Lead a talented kitchen team and create award-winning dishes with top-quality ingredients.
- Company: Join a premium dining counter in the heart of Central London.
- Benefits: Competitive salary, ongoing training, and the chance to work with celebrated culinary leaders.
- Other info: 48-hour contract with opportunities for professional growth and development.
- Why this job: Elevate your culinary skills in a fast-paced, award-winning kitchen environment.
- Qualifications: Experience as a Junior Sous Chef or established Senior Sous Chef with strong classical cooking skills.
The predicted salary is between 31500 - 38500 £ per year.
- Senior Sous Chef - AWARD WINNING Premium Dining Counter | Central London
- Full time-48 hours (Doubles/Splits)
- We're looking for a talented
Senior Sous Chef to join our premium dining counter and restaurant in the heart of Central London.
- This is an excellent opportunity for an ambitious
- Junior Sous Chef ready to step up or an experienced
Senior Sous Chef who wants to cook with some of the finest produce from across the UK and Europe.
Our menu is built around exceptional ingredients, traditional dishes, and refined techniques, creating award-winning food in a modern dining environment.
What you'll be doing
- Supporting the Head Chef in the day-to-day running of the kitchen.
- Leading and developing the team during service.
- Working with outstanding seasonal produce sourced from the UK and Europe.
- Producing elevated, award-winning dishes rooted in classic cooking.
What we're looking for
- Experience as a Junior Sous Chef ready for the next step or an established Senior Sous Chef from a Premium or high end restaurant/Hotel
- Strong classical cooking skills working with fresh produce and attention to detail.
- A passion for high-quality ingredients Fish/Meat and continuous development.
- A positive attitude and the ability to thrive in a professional, fast-paced kitchen.
What's on offer
48-hour contract with a mix of doubles and singles.
- The opportunity to work alongside one of London's most celebrated culinary leaders
- Ongoing training and development in a high-performing, award-winning kitchen.
- A chance to refine your craft and cook to the highest standards.
You must be able to work in the UK this position does not offer sponsorship.
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Senior Sous employer: The Berkeley Scott Group
The Berkeley Scott Group is an exceptional employer, offering flexible contract catering roles that allow chefs to showcase their culinary skills across a variety of prestigious venues in Greater London. With competitive pay rates and a supportive work culture that values teamwork and creativity, employees have ample opportunities for growth and development in a dynamic environment. Join us to be part of a vibrant team where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Berkeley Scott Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Berkeley Scott Group
Don't be shy about reaching out to The Berkeley Scott Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Berkeley Scott Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Berkeley Scott Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
