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- Tasks: Create delicious pastries in London's top kitchens and events.
- Company: Exciting venues including restaurants, hotels, and private clubs.
- Benefits: Flexible shifts, weekly pay, and competitive rates.
- Other info: Fast-paced environment with opportunities to work weekends.
- Why this job: Gain diverse experience while showcasing your pastry skills.
- Qualifications: 2 years of pastry or bakery experience and relevant certifications.
The predicted salary is between 30000 - 40000 £ per year.
Are you a talented Pastry Chef/Baker looking for flexible work across some of London’s most exciting kitchens? We are currently recruiting skilled pastry chefs to work in a variety of fantastic venues including restaurants, hotels, private members’ clubs, and high-end events and bakeries.
What’s in it for you?
- Flexible shifts to suit your lifestyle
- Weekly pay
- Work in some of London’s top kitchens
- Competitive pay rates
- Opportunity to gain experience across different venues
What we’re looking for:
- Minimum 2 year pastry or bakery experience in the UK
- Passion for pastry, attention to detail, and consistency
- Ability to perform well in fast-paced environments and work weekends
Certifications required:
- Level 2 Food Safety Certificate
- Allergens Certificate
If this sounds interesting send your CV to us.
Senior Pastry / Baker East London employer: The Berkeley Scott Group
Contact Detail:
The Berkeley Scott Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry / Baker East London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings in those exciting kitchens.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastries to interviews or networking events. Nothing speaks louder than the taste of your creations!
✨Tip Number 3
Be flexible with your availability. Since these roles offer flexible shifts, let potential employers know you’re open to working weekends and varied hours. It shows you're keen and ready to jump in!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Don’t miss out on landing that dream job in one of London’s top kitchens!
We think you need these skills to ace Senior Pastry / Baker East London
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your pastry and baking experience. We want to see what you've created, so don’t hold back on showcasing your best work!
Tailor Your Application: Take a moment to tweak your CV and cover letter for this role. Mention your passion for pastry and any specific experiences that align with the exciting kitchens we work with.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you one step closer to working in London’s top kitchens!
How to prepare for a job interview at The Berkeley Scott Group
✨Show Off Your Passion
When you walk into that interview, let your love for pastry shine through! Talk about your favourite creations and what inspires you in the kitchen. This is your chance to show them that you’re not just skilled, but genuinely passionate about what you do.
✨Know Your Stuff
Brush up on your technical knowledge before the interview. Be ready to discuss different pastry techniques, ingredients, and any recent trends in the baking world. This will demonstrate your expertise and commitment to staying current in the industry.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think of examples from your past experience where you had to think on your feet or handle a challenging situation. This will show them you can thrive under pressure.
✨Bring Your Portfolio
If you have a portfolio of your work, bring it along! Showcasing your best pastries and baked goods can really set you apart. It’s a tangible way to demonstrate your skills and creativity, making a lasting impression on your potential employer.